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Showing posts with the label Kajang

Restoran Sate Kajang Hj Samuri @ Kajang

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Restoran Haji Samuri located in the town famous for satay "Kajang", offers some of the best local delicacy satays ranging from the standard chicken and beef to alternative varieties like deer meat, rabbit, fish and even tripe. For a place that serves satay, this restaurant is actually clean and well-organised. Their satays are arranged in an orderly manner and their workers are well-dressed, satay is grilled at the right temperature and has a juicy bit of burnt taste, the meat was marinated perfectly, the satay tasted superb. Additional, the dipping sauce that comes with the satay tasted splendid and for some it might be one of the best.

Yoga Sanctuary @ Kajang and Rainbow Yogaway @ Cheras

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YOGA SANCTUARY 1-2,Jalan ria 1, Kajang ria, 43500, Kajang Contract us: 0123687308/ 0123212923 Website: http://uryogasanctuary.spaces.live.com/   Kajang Yoga Poses RAINBOW YOGAWAY 35-2/37-2 ,Jalan Temenggung 21/9, Bandar Mahkota Cheras, 43200 Cheras. Contract us: 0162562885/ 0123212923/ 0197792923 RAINBOW DANCESPORT CENTRE 8/3A,Jalan Emas 5, Taman Emas, 43200 Cheras Contract us: 0162562885/ 0123212923                Yoga Class and Yoga Instructors 

Kajang Food Hunting Day, KL

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Restoran Kajang Spicy Soup "Lat Tong Zhi Ga" Sungai Chua, Kajang, Selangor Plaza Indah 1, Taman Sepakat Indah Sungai Chua, 43000 Kajang Tel: 03-8738 4134 Hp: 017-655 2222 Specialties Lat Tang Food Lat Tang, claypot chicken cooked with Chinese wine (‘fa tiu jau’ in Cantonese), & claypot ‘three-layer pork’ with salted fish (‘ham yu fa lam pou’ in Cantonese) Price: Lat Tang (RM7.50/person), Claypot Chicken in Wine (RM7.50/person), Stir-fried Sweet Potato Leaves (RM6), Spicy Soup (RM8.00/head), Claypot Chicken cooked in Chinese Wine (RM8.00/head), Kee V’s Deep Fried Red Talapia (RM19.00), Claypot Spicy Squid (RM9.00/head) "Lat Tong" originated from Semenyih and spread to Kajang and after that it became popular. Lat Tong is Kajang popular dish. The chef is called uncle Tony, he can speaks English many Chinese dialects. He has been operated this shop for around 9 years. When the dishes come, everyone just can't stop eating and knodding their head,  ...