Everyday Food I Love

Celebrate reunions and gatherings at Carlsberg’s Prosperity Burrow specially curated to bring the best CNY traditions to life. Carlsberg’s highly-anticipated annual Chinese New Year (CNY) celebration themed Brewing Prosperity Together or “合家团圆, 好运连连”, returns to usher in the Year of the Rabbit in style with the Carlsberg Prosperity Burrow after the introduction of its artist edition Carlsberg Danish Pilsner and Carlsberg Smooth Draught cans that bring the greetings of ‘prosperity’ and ‘smoothness’ for the year ahead, nationwide. Taking great pride in being a part of gatherings and celebrations throughout the year, be it at home or elsewhere, Carlsberg believes that nothing makes a cold Carlsberg taste better than when shared in the spirit of togetherness, creating happy reunions between family and friends. Similar to the beautiful artwork created by multi award-winning illustrator, Feifei Ruan, Carlsberg brings to life the vibrant CNY Prosperity Burrow spring wonderland that highlight...

Kuala Lumpur, 23 March 2022 – Multiple award-winning speciality coffee brand, The Coffee Academïcs (TCA) has finally made its way into the Malaysian shores! TCA makes its highly anticipated debut in Pavilion Kuala Lumpur today, with a café spanning across 2,013 sqft offering unparalleled coffee experience for all coffee enthusiasts in town.

OKONOMI meaning ‘what you like’ or ‘as you like’ in Japanese is an informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo where teppan (鉄板) specialist and chef Takeshi Wada shows his prowess; serving up his signature specialities to tempt the tastebuds.    The restaurant’s sleek and spartan interior in neutral and earth tones is dominated by a teppan counter ̶ a cooking method in post-World War II Japan which uses a teppan (iron griddle) to grill, broil or pan-fry hence yaki (焼き).  Experienced teppanyaki chefs like Wada-san take great pride in demonstrating their multi-tasking skills, from cutting and pan-frying to culinary knowledge and cordial customer relations. Dining at Okonomi by Tokyo Don is a sensorial experience: diners will be able to see the chefs in action right in front of them, listen to the exciting buzz of house specialities being prepared, and smell the appetising aroma of freshly cooked food wafting around them. Likewise...

Borneo beauties, here’s your chance to be a part of the most prestigious beauty pageant in the world as the Miss Universe Malaysia Organization (MUMO) will be holding a closed-door, walk-in audition in Kota Kinabalu, Sabah in search of the new Miss Universe Malaysia 2018 this June.

An Evening At D Empire, Art of Cuisine at The Pavilion, Kuala Lumpur started operations in September 2007 and continues to be the premier shopping destination in the heart of groovy Bukit Bintang. It has over 550 outlets offerings the latest in lifestyle services and items, and with a quarter of these outlets devoted to F&B, you can never go hungry here. At their invitation, Everyday Food I Love visited D Empire the latest restaurant to grace the Pavilion.

Capricciosa, Malaysia’s first halal certified restaurant chain, announced the opening of its third outlet in downtown Kuala Lumpur with a ‘Sauce Stirring’ good time! The family style Halal Italian restaurant is located on the 3rd floor at the newly renovated Sunway Putra Mall in a building formerly known as Yaohan Mall.

With the contemporary design and cozy ambience in Ichiban Boshi, diners will sure to enjoy their wide selection of sushi, sashimi as well as cooked dishes and desserts in a pleasurable environment.

Restaurant Hiong Mun is a modern Chinese restaurant located in Pavilion. Their Roasted Duck, BBQ Pork and Roasted Pork are few popular dishes that favoured by the patrons.

Suki-Ya offer 4 choices of popular soup bases to further entice the diner's pallete with FREE FLOW of freshly sliced meat. To complement the rich selection of meat, there is a healthy vegetable bar which always stocked with fresh greens and premium pasteurised eggs. If all of the above mentioned wasn't good enough, you can also order from their a-la carte menu with choices ranging from tofu to the ever popular salmon sashimi.

Suki-Ya offer 4 choices of popular soup bases to further entice the diner's pallete with FREE FLOW of freshly sliced meat. To complement the rich selection of meat, there is a healthy vegetable bar which always stocked with fresh greens and premium pasteurised eggs. If all of the above mentioned wasn't good enough, you can also order from their a-la carte menu with choices ranging from tofu to the ever popular salmon sashimi.

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste.

Kampachi offers tasty, delicious and above average Japanese dining experience. Although it is costly compared to other Japanese restaurant around the same area but the food serve speaks for itself.

After days of traditional chinese meals during the lunar new year, our appetite now turn full force towards authentic western food, as western as we can, and the first name that popped in our heads were Morganfield's, and boy were we happy to dig our fork and knives into some good American dishes.

Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. Savor with their signature dishes such as Xiao Long Bao (Shanghainese steamed meat dumplings) and La Mian (hand-pulled noodles).

Now is the trend of Taiwanese Dessert, only for KL itself, it has attracted more than 20 brands and the latest arrival in KL shore is this Taiwan Famous desert Meet Fresh. In Taiwan they have more than 100 outlets and they have a  pretty impressive history. The strong believe of Mr. and Mrs.Fu originated from Central Taiwan, the best way to preserve traditional taste of desert is cooking it in a traditional way. Ingredients are made daily by hand, it must be handmade with the freshest and natural ingredients with no added preservatives. Their mythology of freshly made, cooked and served has made them one of Taiwan's most popular dessert shops with more than 100 stores and expanding.

Hong Kong's popular dessert chain Hui Lau Shan opened its fourth outlet at Pavilion recently. The name Hui Lau San was name after a famous Chinese physician in ancient time. Initially, the chain was selling only herbal jelly and teas in 1960s. Later fresh fruits and juices were added to the menu. HLS chief executive officer William Chew said HLS was going to invest RM10 million in stages for all chains in Malaysia, there will another 26 outlets coming up in the peninsular by March 2014. They will obtain halal certificate next year to cater to Muslim customers. HLS's signature items include fruit dessert, stewed dessert, traditional herbal jelly, fruitiest jelly, mango mochi, curry combo and signature sauce radish cake. Desserts price ranges from RM7.90 to RM14.90

Morganfield’s, the restaurant best known for its signature Sticky Bones pork ribs, is giving all pork lovers a treat with their lunch promotion, do go and check it out yourself. Morganfield’s is an Europeanized American casual diner specializing in pork ribs, other than that a wide range of products are available which includes mouth-watering appetizers, crispy salads, succulent steaks, fresh seafood, juicy burgers, chicken, delightful sandwiches, and desserts.

New Shanghai, a new pork free (Halal) dim sum restaurant with a wide selection of choices is now opened in Pavilion, at first glance you'll recognise this eatery by their Shanghainese and traditional Chinese interior design. New Shanghai concept is like a bakery where you select your dim sums at the counter and choose to eat in or take away, not a typical dim sum restaurant but more unique with their new concept. For steamed items, just select and hand them to the waiters and they'll steam it then send the fresh and hot dim sum to you.

Bedroom located on the uppermost retail floor in Pavilion Kuala Lumpur, with a view of KLCC through huge crystalline windows, is a place where KL-ites flock to when the sun sets…to lounge, meet, sip, and to be slightly naughty. The Bedroom, where the style is comfortable, chic and never pretentious. Design, lounge, Asian chic and the latest, most daring trends coupled with mind-blowing cocktails. The Bedroom is the place to be. The mood is light, unpretentious, and contemporary. The people are here to look for an experience and get an adventure. Come Out and Play, Every Night, All Night!