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Showing posts with the label vietnamese cuisine

Phuong Nam Cafe at Street 105 (Near Orrusey Market) Phnom Penh, Cambodia

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The food was excellent, tasty and friendly staffs. The atmosphere was comfortable and relaxing, many Vietnamese and local Cambodian dine at this restaurant, tourist don't know about this place cause you can't find any information about this place online.

MIMI NGUYEN CAFE @ Taman Kinrara

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This cafe s erves authentic Vietnamese food. Their  signature food are Baguette (Banh Mi), Pork Chop Rice (Com Tam) and Beef Noodle (Pho). Food here are  reasonable price  from RM3.80 to RM14.80. Recommended order here are their  pork and prawn noodle soup, Vietnamese fried spring roll, stewed beef soup and etc. which is prepared by a c hef with more than 15 years of experienced.

PHO CHU THE @ Footscray, Melbourne

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Vietnamese food characterised by the various Pho offerings, Banh Mi and Com Tam are relatively authentic in Melbourne. Being one of the best Vietnamese Restaurant in Melbourne, Pho Chu The on Hopkins Street, Footscray is always busy with diners during any time in the day or night.

Hanoi Pho @ Metro Town

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Vietnamese food is known to be light and healthy but colourful in both presentation and flavours. Located in Metro Town, Hanoi Pho setting is cozy, giving off a much more casual vibe ideal for families and friends to gather and dine-in. Classic appetizers like spring rolls as well as a selection of dishes with the staples of Vietnamese cuisine are available here.

Peppermint a Taste of Vietnam @ Gaya Street

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Peppermint restaurant at Jalan Pantai had recently relocated from Jalan Pantai to Jalan Gaya with a new facelift and bigger space. Granted, their menu isn't the most extensive, but they do have the basics such as pho bo, Vietnamese coffee drip, fried spring rolls, cold rice vermicelli salad with beef, among others. Moreover, their spicy version of chicken rice is deservedly known as one of the best in KK.

Bao Anh Restaurant, Vietnam

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Celebrated Chef de Cuisine Cuong Do combine Vietnamese hospitality, French savoir-faire and both countries’ tradition of cullinary excellence and artistry to provide our guests with a brand new fusion experience. With its tall ceiling, reclaimed colonial tiled-floor and plantation shutters, Bao Anh Restaurant bi-level spacious dining rooms and patio sittings offer both private and communal sittings to all our individual guests, group banquets, caterings, and special events. A lively bar separate from the main dining areas by a tropical moat accommodates our impromptu guests with a perfect place to savor small plates and special cocktails. Imported wines by the glass, beers perfectly complement our French Vietnamese cuisine. Locally-made beers and alcoholic drinks are also offered.

Ho Chi Minh City, Vietnam

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Fasten your seatbelts as Ho Chi Minh City is a metropolis on the move, I'm not just talking about the motorbikes that throng the streets. Saigon, as it’s known to all but city officials, is Vietnam at its most dizzying: a high-octane city of commerce and culture that has driven the whole country forward with its limitless energy. It is a living organism that breathes life and vitality into all who settle here, and visitors cannot help but be hauled along for the ride.

Origin Cafe. Food. Lifestyle @ Karamunsing Capital

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Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly use in Vietnamese cuisine. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditionally, Vietnamese cooking is greatly admired for its freshness of ingredients used and the healthy eating lifestyle.

Peppermint A Taste of Vietnam @ Karamunsing Kapital

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Peppermint A Taste of Vietnam Location: Behind Ipoh Town Kopitiam $$ Ratings: Food: 3/5 Service: 3/5 Cleanliness: 3/5 Steamed Chicken Koay Teow Soup RM6.50 First of all, sorry that the quality of the photo might not be good as my camera was running out of battery.  The Steamed Chicken Koay Teow Soup tasted just average. The soup was too salty to my liking. The Steamed Chicken however, was smooth and the meat was tender. Beef Stew Noodle RM5.50 The Beef Stew Noodle tasted quite good. The broth was rich in flavour but the meat was not as tender as the branch at Gaya Street . The Koay Teow was smooth and have a nice texture. Thai Style Cincau RM2.50 Today's Meditation: The differences in human life depend, for the most part, not on what people do, but upon the meaning and purpose of their acts. All are born, all die, all lose their loved ones, nearly all marry and nearly all work, but the significance of these acts may vary enormously. The same physical act may be in one si...

Peppermint A Taste Of Vietnam @ Gaya Street

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Peppermint A Taste Of Vietnam Location: Gaya Street, near Alliance Bank $$ Ratings: Food: 3/5 Service: 3/5 Cleanliness: 3/5 We were at Gaya Street this morning as Angeline needed to go to bank. Since we were too early, we had our breakfast at Peppermint before heading to the bank. Beef Mix Noodle RM5 The Beef Mix Noodle was quite good. Strong beef flavour but the soup was light and savoury with a hint of sweetness. Beef Stew Noodle RM6 The Beef Stew was good. The meat was tender and rich in flavour. The broth was good too. as an Asian we love Chili  Total paid for Breakfast, RM11.60

La Lot, Pavilion KL

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Its the 3rd day into the year 2010, if you checked your Facebook you'll realized that everyone seems so optimistic about the year 2010! I don't know, I don't think you can predict what the year lies ahead for you but you can definitely steer your goals towards the direction you want it to be... in the end of the day, how the year turns out to be ultimately is in the power of your own hand! On this note, I would like to wish all of you " Happy new year once again, welcome to 2010 "! Whatever the year holds for you, brave through the storm and enjoy the journey! Time flies indeed! As the weekend is coming to an end, I am approaching another hectic week of work. However, my new years resolution does include "seeing every challenges and difficulties as an opportunity". Last week when I was back for a short trip to KL for Christmas, I headed to pavilion to have lunch. Looking at the list of restaurants on the directory board, took a stab and decided to give...