Everyday Food I Love

Phở Hải Triều is a well-known pho (phở) restaurant in Ho Chi Minh City (Saigon), Vietnam, famous for its flavorful beef pho (phở bò) and crab noodle soup (bánh canh cua). It has gained popularity among locals and tourists for its rich broth, fresh ingredients, and generous portions. Features of Phở Hải Triều:   1. Signature Dishes: - Phở Bò (Beef Pho): Their beef pho is highly praised for its clear, aromatic broth and tender beef slices.   - Bánh Canh Cua (Crab Noodle Soup): A thick, hearty soup with crab meat, quail eggs, and chewy tapioca noodles.   - Other options: They also serve phở gà (chicken pho) and hủ tiếu (pork noodle soup) Mìến Gà Đùi (Chicken Thigh Glass Noodle Soup) – 9/10. Phở Hải Triệu’s Mìến Gà Đùi is a comforting and flavorful dish that stands out for its rich broth and tender chicken. The glass noodles (miến) are perfectly cooked—soft but not mushy—while the star of the dish, the chicken thigh, is juicy and tender. The broth is light yet arom...

The MICHELIN Guide Kuala Lumpur & Penang 2025 has revealed its highly anticipated list of MICHELIN Starred, Bib Gourmand, and MICHELIN Selected restaurants, showcasing a total of 143 exceptional dining establishments across Malaysia’s rich and diverse culinary landscape. This third edition of the guide highlights the country’s finest gastronomic experiences while introducing new award categories that underscore the growing importance of sustainability, innovation, and culinary excellence. Gwendal Poullennec, International Director of the MICHELIN Guide, shared his excitement about the latest edition: "As we unveil the third edition of the MICHELIN Guide Kuala Lumpur & Penang 2025, we are deeply impressed by the remarkable progress of Malaysia’s culinary scene. Two new restaurants earning one MICHELIN Star and the addition of 12 new Bib Gourmand establishments underscore the incredible diversity of local flavours. From preserving cherished family recipes to adopting sustai...

The MICHELIN Guide Kuala Lumpur & Penang 2025 has officially unveiled its Third Edition, spotlighting the finest dining experiences across Kuala Lumpur and Penang.  This year’s MICHELIN Guide Ceremony unveils some incredible milestones: Malaysia’s First MICHELIN Green Star was awarded to Dewakan for its inspiring sustainability practices. Two new One MICHELIN-Starred restaurants: Chim by Chef Noom and Molina, each offering unique, innovative dining experiences. 143 remarkable establishments, including 56 Bib Gourmand venues and 80 MICHELIN Selected restaurants, showcasing the diverse flavours of Kuala Lumpur and Penang. 56 Bib Gourmand venues #michelinguideceremony2025 #michelinstar25 #michelinguidemy @michelinguide  For Media Invitation & Food Review please email: angelineonglimin@gmail.com or WhatsApp: 016-8262812 or DM me on Instagram @ANGELINEONGLIMIN

The highly anticipated MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 is set to return to Kuala Lumpur with renewed excitement, promising an unforgettable celebration of Malaysia’s evolving culinary excellence. Building on the success of last year’s event, the MICHELIN Guide Ceremony will honour the nation’s most outstanding restaurants. The 2025 edition will reveal the restaurants awarded MICHELIN Stars, Bib Gourmand, MICHELIN Selected distinctions, and Special Awards from Kuala Lumpur and Penang. This prestigious event will be held on Thursday, 14 November 2025, at the Mandarin Oriental, Kuala Lumpur. The day will begin with an exclusive press conference, offering members of the media opportunities to engage with renowned chefs and gain behind-the-scenes insights into their culinary. The highly anticipated MICHELIN Guide Ceremony Kuala Lumpur & Penang 2025 is set to return to Kuala Lumpur with renewed excitement, promising an unforgettable celebration of Malaysia’s evolv...

Get ready for an unforgettable culinary experience as the Tiger Crystal Food Festival arrives this September. The brand is bringing together Malaysia’s favourite food vendors to be enjoyed with the refreshingly light taste of Tiger Crystal beer! Since 2015, the Tiger brand has continually championed the local street food scene through its Street Food platform. What started off as a one-off campaign, Tiger’s brand approach has evolved over the years, including its first-ever virtual Street Food Festival in 2021 for fans to enjoy from the comfort of their homes. This year, with even more choices to go around, the Tiger Crystal Food Festival is set to be the food event of the year where guests can come together to enjoy a meal (or two) with Tiger Crystal – a beer that is Refreshingly Light, Perfect with Every Bite! The Tiger Crystal Food Festival will take place at 1 Utama Shopping Mall’s Ground Floor Forecourt, Open Car Park (near AEON Supermarket) from 5PM till 11PM on 5th and 6th Se...

KUALA LUMPUR, 23 JUNE 2022 – From now till 24 July 2022, Pavilion Kuala Lumpur, Malaysia’s premier shopping destination, invites shoppers to embark on a gastronomic food adventure featuring exquisite culinary Signatures Around The World with ‘Pavilion Feast’. Explore a treasure trove of mouth-watering food and drinks that showcase the best of local and international cuisine in one exciting destination, reinforcing Pavilion KL as the defining authority in dining and home to unique culinary experiences.

The benefits of clean and healthful eating have gained heightened awareness in recent times. Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining. Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates. Soon, diners at Farm to Plate can look forward something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, recently launched in Malaysia which g...