Everyday Food I Love

Located on the Lower Ground floor of The Gardens Mall in Mid Valley City Kuala Lumpur, Ori-Udon serves delicious udon at a reasonable cheap price.

The famous Milkcow premium dessert cafe from Korea is now opened in Malaysia at The Gardens Mid Valley. Milkcow is all about deliciously smooth, mild-tasting ice cream, made from organic milk, wisely paired with various toppings. Each cup costs between RM11 and RM13

A pork-free fast casual burger joint featuring a menu of burgers. A casual space setting with a creative and raw energy. Their handcrafted burgers made from ground steak and freshly baked artisan buns. They offer a selection of dips, toppings and seasoning made from the freshest ingredients unlike anything you’ve seen. Sidekicks to the burgers come in the form of over 8 types of gourmet fries, over 6 types of fried chicken, salads, onion rings and many more. And also, you will be spoilt with a variety of choice with handmade ice creams and shakes.

Simple Life serve vegetarian meals which are organic, natural and most importantly, nutritious caters to the health-conscious people of today. Simple Life's co-founder Mdm Tracy Ngo has developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values.

Nana’s is Japan’s biggest Green Tea House chain which are using ‘‘Matcha’’ or green powdered tea as the main ingredient for its range of uniquely blended matcha green tea, they offer a new ways to enjoy Japanese tea infused with a modern twist. After having 65 outlets in Japan, 6 in Shanghai, 1 in Singapore, Nana’s Green Tea, the No.1 Green Tea Cafe in Japan has finally opened in The Gardens Mall Malaysia.

8 Ounce Coffee is a small and humble cafe serving good grade coffee gourmet cakes, crepes and home-made Sandwiches. It's located on the first floor, in the middle of the bridge linking between Mid-valley opposite TGI Friday Restaurant at the gardens. The seats are along side walk at sky bridge with scenery. Eight Ounce Coffee only serves espresso and espresso-based drinks, both hot and cold. This is our hang out place after Pilates class at Celebrity Fitness on every Wednesday, where we spend our coffee chat time with gym buddies.

The Han Room is under the same umbrella of the Oriental Group Restaurants, knowned for their artistically presentation of Chinise cuisines. The Han Room is nicely deco with a slightly modern setting, soothing grey, light brown and green kind of colour scheme. They have an extensive menu of lavish multi-course and also homey lunch dishes. Specialties of The Han Room: Shatin chicken stufed with liver sausage, Braised abalone cubes in lotus baot, Charcoal-grilled Spanish pork roll, Han treasure pouch, Smoked farm chicken, Siew Mai with ginger and century egg, Steamed rice with salted egg and meat patty, Braised egg noodle village style, Steamed Cheong Fun with crispy unagi, Glutinous rice dumpling with sesame seed, Steamed thousand layer cake, Thousand layer beancurd and Roast pork. Service here are fast and efficient despite of the heavy lunch crowd, wait staff are well versed with the menu and adapt to making recommendation.

Hakkas have a distinctive culture and history, with a lineage believed to be the decendants of the northern Hans people living in Shanxi, Henan and Hebei. As the named 'Hak' means 'guest' in Chinese character, as they are newcomers when they fled south plagued by wars and disasters during Eastern Jin Dynasty. Hakka cuisine, to some extent, was greatly influenced by their culture and living conditions during the migration. When fertile area had already been occupied by the locals, they need to roam far and wide for agricultural land. It required great physical strength. Hence traditional Hakka cuisine has these characteristics : salty, oily, flavourful and preserved.

Nyonya Colors specializes in premium homemade quality Nyonya Kueh and delights, with the aim to provide customers with the highest quality and tasty kueh. Only the best and freshest ingredients are used to ensure consistency in taste and good quality of their products.

Sushi Zanmai is reputable for its affordable prices and attractive menu. It is a place where you can enjoy good quality of Japanese cuisine without burning a hole in your wallet.

Canton-i, also under Dragon-i group, is a place to be for an authentic taste of Hong Kong. Its extensive menu features all-time favourites such as Hong Kong-style noodles with jumbo shrimp wantan, succulent roast duck and barbecued meats, silky smooth congee and a wide selection of dim sums.

Italiannies has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

Ori-Udon located in Lower Ground Floor of The Gardens Mall. Seiji Fujimoto, the owner of famous Sanuki Udon in Taman Desa is the consultant chef for Ori-Udon. You'll find a few familiar items on the menu such as the house special udon, kitsune udon, wakame udon, as well as the kushiage items. Ori-Udon is an open kitchen concept restaurant, with a simple relaxing ambiance. There are 10 types of udon to choose from, prices starting from RM6.90 as well as rice dishes (don). Their set meals are well value for money, which include udon + salad + green tea.

Ozen Zanmai is a casual kiosk-style Japanese Bento Restaurant providing varieties of bento sets. Its authentic taste and affordable price successfully draw a huge crowd of diners daily.

The Han Room is under the same umbrella of the Oriental Group Restaurants, knowned for their artistically presentation of Chinise cuisines. The Han Room is nicely deco with a slightly modern setting, soothing grey, light brown and green kind of colour scheme. They have an extensive menu of lavish multi-course and also homey lunch dishes. Specialties of The Han Room: Shatin chicken stufed with liver sausage, Braised abalone cubes in lotus baot, Charcoal-grilled Spanish pork roll, Han treasure pouch, Smoked farm chicken, Siew Mai with ginger and century egg, Steamed rice with salted egg and meat patty, Braised egg noodle village style, Steamed Cheong Fun with crispy unagi, Glutinous rice dumpling with sesame seed, Steamed thousand layer cake, Thousand layer beancurd and Roast pork. Service here are fast and efficient despite of the heavy lunch crowd, wait staff are well versed with the menu and adapt to making recommendation.

Hakkas have a distinctive culture and history, with a lineage believed to be the decendants of the northern Hans people living in Shanxi, Henan and Hebei. As the named 'Hak' means 'guest' in Chinese character, as they are newcomers when they fled south plagued by wars and disasters during Eastern Jin Dynasty. Hakka cuisine, to some extent, was greatly influenced by their culture and living conditions during the migration. When fertile area had already been occupied by the locals, they need to roam far and wide for agricultural land. It required great physical strength. Hence traditional Hakka cuisine has these characteristics : salty, oily, flavourful and preserved.

At Italiannies, we are encourage to share our food to follow the rich tradition of Italians as they believe strongly that the best ingredient for an enjoyable dining experience is some company to share good food with.. “A’more di Merrier” is the Italiannies shared presentation menu concept. The restaurant has an ambience resembling authentic everyday Italian households and the aroma of freshly cooked food emanating from its open kitchen are enough to entice guests to stay a while longer for seconds.

New food stall opened at Food Garden, offering an affordable and tasty meal. All set meals come with rice or noodle, side dishes, appetiser and soup are price at RM13.90 - RM14.90 or you can try their Special Mix Combo Set RM23.90. You must try up their specialty "Tan Bao Fan"(rice wrapped in omelette), it's not only look appealing, it tasted as good as it looks. A wide variety of "Tan Bao Fan" on their menu (Price from: RM13.90 - RM19.90), from Spicy Tofu RM13.90, Sweet n Sour Prawn RM17.90 or Mix Shrimp n Chicken RM19.90. There are multiple food vendors set up in Food Garden, it's a self service eatery, so walk around and order what you like with the particular vendor and carry your own food to a table dining table.

Hakkas have a distinctive culture and history, with a lineage believed to be the decendants of the northern Hans people living in Shanxi, Henan and Hebei. As the named 'Hak' means 'guest' in Chinese character, as they are newcomers when they fled south plagued by wars and disasters during Eastern Jin Dynasty. Hakka cuisine, to some extent, was greatly influenced by their culture and living conditions during the migration. When fertile area had already been occupied by the locals, they need to roam far and wide for agricultural land. It required great physical strength. Hence traditional Hakka cuisine has these characteristics : salty, oily, flavourful and preserved.

Midvalley is just like a food heaven where plenty of eateries gathered under one roof. When comes to Japanese cuisine, there are Sushi Zanmai, Yuzu, Sushi King, OH! Sushi, Sushi Tei, Hokkaido Ichiba, etc., you will be spoil by the choices available.