Everyday Food I Love

How Lee Coffee Shop is a highly recommended place for porridge's lovers. This shop has been around for decades serving great Chinese porridge, noodle and variety of Chinese dishes to the neighbourhood.

During dinner hours in KK, Chinese Chicken Rice is hard to come-by in KK. Kedai Kopi Swee Kee which specialize in Hainanese Chicken Rice was one of the restaurant that open till evening in Foh Sang.

Kedai Kopi Tien Wang 3 is strategically located in Foh Sang, Luyang. During the night, the restaurant serves Chinese cuisine originated from Lahad Datu. Also, it is a place where you can savour in juicy and tasty Labuan Pork Satay.

How Lee Coffee Shop is the place to go recommended to porridge's lovers. This shop has been around for decades serving great Chinese porridge, noodle and variety of Chinese dishes to the neighbourhood. The shop opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.

  New Diamond Restaurant is a very well-known Chinese restaurant in KK . The recommended dishes, also the main attraction of the restaurant, including Fried Hokkien Noodle, Stir-fried Noodle, Fried Hiong Tai Mee Hoon, Sweet n Sour Fish Fillet, Sweet n Sour Pork, "Pai Kut Wong", Yam Basket, Dry Butter Prawn, Tom Yam Fish Head, Fried Crab MeatBall, Roast Duck and Roast Chicken.

Taj Curry House is a halal restaurant located next to Yun Man Mart and Kedai Kopi Kai Shun. The long operating hours of the restaurant makes it a perfect place for supper especially the night time goers.

Restaurant Happy had recently opened their second branch at Foh Sang after the successful first branch in Kingfisher. Taken over the shop lot which used to be Loke Chok Liew Yong Tau Fu, the shop can easily be recognize by its purple colour signboard.

During the day, Kedai Kopi Kheng Hin is famous for its Sarawak Kolo Mee while during the night, the restaurant is famous for its porridge as well as Kolo Mee.

How Lee Coffee Shop is the place to go recommended to porridge's lovers. This shop has been around for decades serving great Chinese porridge, noodle and variety of Chinese dishes to the neighbourhood. The shop opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.

Kedai Kopi Daily is a restaurant which operated 24 hours a day in Foh Sang. The shop serves variety of ala-carte dishes such as Prawn Noodle, Sotong Kangkung, Chicken Rice, Laksa, Fried Rice and Fried Noodle.

During the evening, Kedai Kopi Kai Shun in Foh Sang is another famous spot for a decent plate of Penang Char Koay Teow. Known as Famous Penang Lee Char Koay Teow, the nice smell from the busy hawker's stall outside the restaurant will easily lured you for a taste of the Char Koay Teow.

Penang Lam Mee also known as Nyonya Lam Mee in Penang is a traditional nyonya birthday noodles, which signifies long life. The scalded yellow noodles or meehoon and bean sprouts are served in soup, garnished with prawns, sliced pork, fried egg strips and spring onions, and eat with sambal belacan.

Yen Ai Dessert and Herbal Tea is a famous shop specialized in serving herbal tea, sweet soup, snack and dessert in KK. There had two branches which located respectively in Foh Sang and Lintas

Hasyim Cafe occupied a corner lot, located at the same row of shops with Yen Ai Dessert House in Foh San. During lunch hours, the cafe is crowded with working adults patronizing for a simple and affordable meal. Similar to others Malay's stalls, the cafe offer a variety in the Menu with some popular Javanese food.

Wat Tan Ho, which is completely immersed in clear, egg's gravy, is one of my favourite dish. Although it is a dish widely available in most Asian's restaurants, to cook a good plate of Wat Tan Ho is easier to said than done. Firstly, the noodles must be smooth and fragrantly good. The egg's gravy must had a great balanced of flavours and the texture shouldn't be too gluey.

At Kedai Kopi Luyang, the Claypot Chicken Rice was generously loaded with chicken, chinese sausage and salted fish. Served hot in a claypot, with awesome aroma and great taste. Moreover, it wasn't as greasy as those you can find elsewhere.

Craving for Hokkien Mee? Try the Hokkien Mee at Bornion Restaurant! Hokkien Mee is a noodle dish made from thick yellow noodles and fried in pork fat and dark soy sauce.

During the day, Kedai Kopi Gunung Emas is famous for its Chicken Rice and BBQ Pork Rice. During the night, there is a humble hawker stall which offers tasty ready-cooked food. For hygienic purpose, the cooked food were stored in a pot and also in the plastic paper drawer, hence, the stall look pretty empty.

A good place for Yong Tau Fu is hard to come-by in KK especially during the evening. Recently opened in Foh San, Loke Chok Liew Yong Tau Fu which had taken over the shop lot which used to be occupied by Old Farm, specialize in serving homemade Yong Tau Foo, Noodles and Porridge.

If you love Chinese porridge, How Lee Coffee Shop is the place to go. This shop has been around for decades and the surrounding areas of Foh San hasn't change much over the years. I highly recommended the Seafood Porridge (Large) for under RM20, this is considerably affordable by Kota Kinabalu's standards, remember to add century egg and seaweed for extra flavoring. What's nice? The pork leg vinegar and Kon Lau Mien (top with pork lard oil), if you like this dish, this is also the place to indulge. How Lee opens from 6pm till late and if you want to savour the porridge here, it is best to get there early as seats and tables are very limited.