Everyday Food I Love

Tucked away in bustling corner of OUG vibrant street food scene, Shake Ur Barn Barn newly open 2nd branch is a humble yet irresistable stall that serving a smoky, succulennt grilled meats. Located at Food Merchant WCity OUG, this unassuming spot is a must visit for carnnivores craving perfectly grilled chicken, pork and lamb chops with a Malaysian twist.   Grilled Pork Chop (RM18.50) This place does well, it's tender, smoky served with rice with a sunny side egg on top, side salad and served with mushroom sauce or black paper sauce or bbq sauce of you choice. Grilled Chicken (RM15.50) Crispy, juicy and tender chicken served with mushroom sauce or black paper sauce or bbq sauce of you choice. Grilled Pork Chop Belly (RM20.50) and Grilled Pork Chop (RM18.50) We opt for no rice version. It's fatty, melt in your mouth pork belly. Iced Blended Plum (RM7.90 small) Refreshing drink to kill your thirst and kind of a dessert treat.   Shake Ur Barn Barn - Merchant Canteen, Food Mercha...

Located strategically at Jalan Awan Hijau, OUG just across from the Shell station, Restaurant LFF offers a culinary haven amidst the bustling streets. While parking can be a challenge, arriving early, as we did on a Friday evening around 5:30 pm, ensures a hassle-free experience. Foodvlog:   Restaurant LFF Food Review Video Entering the restaurant, we were greeted warmly by the friendly lady boss, whose thoughtful recommendations guided our culinary journey. Presented with enticing options like the Ginger Paste Steamed Fish Head, Spicy Bean Paste, and Cai Bo, we opted for our perennial favorite, the Ginger Paste Steamed Fish Head. The delicate balance of flavors in this signature dish left our palates thoroughly satisfied. Apart from the Steamed FIsh Head, we indulged in two additional dishes: the vibrant Spinach in Superior Soup and the classic Sweet and Sour Pork, both of which meet our expectations with their freshness and taste. When the bill arrived, we were pleasantly surpris...

Restoran Hong Cha is a notable restaurant in OUG serving exceptionally delicious Pork Noodle. Especially during peak hours, finding a table was no easy task here.

Kedai Makanan Ah Loy in Taman Overseas Union has been around for more than 10 years and it is famous for its home-cooked food, especially famous for their Curry Laksa and Asam Laksa has made it second on the list. This restaurant not only serving regular curry laksa with chicken, it also offers pork ribs, pork skins and seafood too. Other simple dishes like economy fried bihun, me, yam cake, Yong Tau Foo and sweet dessert soups also available daily.

Restaurant New Sun Ho which is located at a corner shop lot is famous for Sun Ho's loh mee stall which is based in the front of the coffeeshop operated by a husband and wife. The loh mee come in different variation of noodles such as yee mee and their signature home made thick yellow noodle, serve in a slight thicken gravy like of soup.

A local coffee shop with many hawker stalls, serving almost every local delight for breakfast and lunch crowds. Mum brought me here, she kept saying the fish head noodle here is awesome, but my friend told me the best one is their fish paste noodle. Don't worry, if you don't like fish you can order something else, many for you to choose from other stalls.

Breakfast at OUG, this is the perfect place to go for dim sum, it's run by a Foo Chow family. The food here is pretty good, it wasn't a royal dim sum, but tastes are marginally better than the regular dim sum places. Do expect a big crowd here or it's either earlier or later that you can easily find a table. Anyway, it won't take too long to wait too.

AHEKO Hot Soup Restaurant, Hot Soup is the specialty in this restaurant. Their specialty Pig Intestine Pepper soup, is good for people feeling under the weather, as you can imagine sipping this hot pepper spicy soup on rainy day. AHEKO’s menu feature more on home cook meals and Hakka dishes.

Nathan's Corner, a very nice, quiet and cozy place to hang out and a good place to watch your football match with their wide screen tv projector or flat panel tvs. This mamak is hidden in the housing area, in between OUG and Taman Yarl. The shop used to be located at the front of O.G Courts, they moved due to numerous complaints by the residents at the condos. They serve a wide varieties food here, from Indian food to western food and shisha also available here. This is one of the best place for mamak food, my recommendation, try their fried chicken, cheese naan, nasi lemak, tandoori chicken and lime juice.

Vietnam Kitchen now has 6 outlets, Plaza OUG in Jalan Klang Lama, One Utama, Leisure Mall, Taipan USJ, Jaya33 and Sungei Wang Plaza. Vietnam Kitchen, with the mastery of their Vietnam chefs (Executive Chef Hiep used to work for The Equatorial in Ho Chi Minh City for 15 years) in the cuisine, all dishes served are authentic and faithful to the traditions of Vietnam-Chinese fare. Must try their special combination set of Banh Hoi Thap Cam, a do it yourself spring roll: rice paper, pork, chicken and vermicelli, fried spring rolls, minced shrimp on sugarcane and pork balls.

Taman OUG Night market on every Thursday is my favourite place for hawker's food as well as window shopping. Especially when festive season is around, the market will be filled with festive atmosphere. Eager shoppers, hungry eaters and curious bystanders are among all the visitors of the night market.

OUG Pasar Malam, every thurday night. A heaven for shoppers, hell for motorists. Parking is a privilege for drivers. You are better off walking from your house to this crowded night market filled with food, clothing, household essential and DVD stalls. My fondest memories of this place are the char koey teow, asam laksa, Stadium popiah and also the cheap VCDs, DVDs and computer softwares. Mee rebus and Ice Island (Taiwanese Ice shaved dessert) sold by mobile hawker in OUG Night Market (every Thursday), something you must try! Mee Rebus is a noodle dish popular in Indonesia, Malaysia, and Singapore. The dish is made of yellow egg noodles, with a spicy slightly sweet curry-like gravy. Ice Island, there are many flavours to choose from but their most appealing dessert are their mango ice shaved dessert, it was well value for money and a very refreshing dessert!

Kedai Makanan Ah Loy in Taman Overseas Union has been around for more than 10 years and it is famous for its home-cooked food, especially famous for their Curry Laksa and Asam Laksa has made it second on the list. This restaurant not only serving regular curry laksa with chicken, it also offers pork ribs, pork skins and seafood too. Other simple dishes like economy fried bihun, me, yam cake, Yong Tau Foo and sweet dessert soups also available daily.

Yang Kee Restaurant has been in business for more than 11 years now, they serve awesome beef noodles, most favourite order here would be their dried version of beef wan tan mee. Their noodles is topped with tasty minced beef whereas a mixture of beef brisket, soft thinly sliced raw slice beef, stomach and beef balls are placed in a bowl of clear broth. Other than beef noodles, they also serve yong tau fu and pork noodles. This place is packed during luncht hours on weekends, sobe prepared to wait for your table!

Sun Sea Restaurant is always packed during lunch hour, so finding a table was no easy task here. What I find interesting here? It's their  pork noodles are serve with extra ingredients "seafood" allowing more flavour than other pork noodles. This is thier special induced recipe, a bowl of noodle would usually come with some prawns, squids and the usual pork intestines, pork meat and liver.

This is a place that I'll never get bored of their food, my family love it, it suit our tastebud and the people from this neighbourhood. Be prepared for a bit of waiting time if you're dining here during weekend but for sure not long, there are many cooks here.

You can get a relatively large variety of good food in OUG. So make up your mind for what you're going to eat,  choices of  Hakka Noodles at Restaurant Yang Kee, Curry Laksa at Restaurant Hong Beng or Ah Loy Curry House, Pork Noodles at Restaurant Sun Sea, Pan Mee and Wantan Mee at Restaurant Swee Hing and can opt. for mamak food at Steven's Corner. There is always a long queue for the pan mee and wantan mee at Restoran Swee Hing.

Malaysians are well known for their night markets which sells lots of local varieties; from fruits and vegetables to clothes, household item, handicrafts  and pet peripherals. But one thing we love the most is the variety of food offers in the market.

Steamed Fish Head and Frog Leg Porridge @ Tmn OUG (located at the corner coffee shop facing the morning wet market) Ratings: Food: 3.5/5 Services: 3/5 Cleanliness: 3/5 You know why was I at OUG again today, well, it was the Night Market/ Pasar Malam day, I'll make sure paying a visit here every trip I'm in KL so I won't feel missing out on something when I'm back in KK. I guess I blog about this Steam Fish Head stall once, dining here with mum and bro. I love fish, steam fish, one of the food I craved for!   Look at how many pot of porridge they have sold for this evening!   2 x Kitchai Ping, RM4.00 Plain Porridge and Kung-Po Frog Leg, RM16.00   Porridge here was smooth and good, not watery   Frog Leg was tender and juicy, but the gravy will be a bit salty so that you can flavor your plain porridge and finish the whole pot of porridge yourself.     Nicely blanched Choy Sum, still juicy and crunchy, oyster sauce have a nice sweet flavor and a good arom...

Hoi Sum Kopitiam @ Tmn OUG No. 13 , Jalan Hujan Rahmat Taman Overseas Union (OUG) Batu 5 off Jalan Kelang Lama 58200 Kuala Lumpur Ratings: Food: 3/5 Services: 3/5 Cleanliness: 3/5 Mum accompany to have my dinner here, she has eaten her dinner. Mum say her friend told her this coffee shop Tai Chow quite good, when I told her I wanted to have steam fish she immediately suggested me to try this place. Not many people patronise this coffee shop at night but in the morning it was always crowded. KitChai Ping and Kopi Ping, RM3.60 Chili padi and garlic Stir-fried Hong Kong Kai Lan with Garlic, RM8.00 I like the way they cooked, not oily but vegetable still well cooked, chruncy. Asam Steamed Tilapia (1kg), RM30 Oooh..good sauce, very nice flavour and tilapia fish no med smell at all, fresh and delicious Total paid for dinner, RM42.60