Everyday Food I Love

In January 2025, I had the incredible opportunity to be part of the Chiang Mai Fusion & Flow Fest 2025, a one-of-a-kind international yoga and wellness event held at the luxurious Furama Chiang Mai Hotel from January 11th to 12th, 2025. This festival was more than just a yoga event—it was a vibrant celebration of movement, culture, and community that brought together like-minded individuals from across the globe. A Global Gathering of Passion and Energy The Chiang Mai Fusion & Flow Fest 2025 was a true melting pot of cultures, with 41 instructors from 14 countries, including Thailand, Malaysia, India, Korea, Japan, and beyond. The festival offered an impressive lineup of 56 classes across 7 rooms, catering to a diverse range of interests and skill levels. From dynamic yoga sessions and Pilates to Thai cooking classes, traditional Thai dance, and even art workshops, there was something for everyone. What stood out most was the palpable passion and energy radiating from both the ...

Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. From May 6 to June 4, 2019, the Chefs will take centrestage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant.

Anantara Hotels and Resorts reveals plans for the first charity-driven celebration of Thailand’s majestic national animal - the elephant. From the banks of the mighty Mekong to the River of Kings, this week-long celebration will link the natural and the urban in two distinctive and quintessentially Thai locations.

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.

The highly popular Marco Polo German Bierfest was honoured at the Marketing Events Awards organised by Marketing Magazine. On 19 July 2018, Marco Polo Hongkong Hotel took home the silver award for “Best Event Team” at the Marketing Events Awards 2018 ceremony. Celebrating its 27th anniversary this year, the Marco Polo German Bierfest 2018 will run for 23 consecutive nights from 19 October until 10 November 2018, bringing über fun to guests by the award-winning event team.

The world’s largest festival of light, music and ideas, Vivid Sydney returns in 2018 with a spectacular new precinct at Luna Park, the return of much-loved Customs House, and a fantastical blend of everyday objects and Australian-inspired motifs on the sails of the Sydney Opera House. Minister for Tourism and Major Events, Adam Marshall said, “Vivid Sydney has delighted and inspired people from around Australia and the world. With the Festival now in its 10th year, visitors and locals alike can once again expect to be mesmerised by the Vivid Sydney program, with larger installations and a gripping Music and Ideas offering, so I encourage visitors to start planning their trip early to get the most out of this year’s exciting line-up.

A cultural event capturing the beauty and pride of Vietnam’s 54 tribes, Anantara Hoi An’s Ethnic Minorities Festival returns in a monthly format on January 31st, 2018.

Anantara is thrilled to immerse guests in the iconic King’s Cup Elephant Polo Tournament. Book the special Elephant Polo package at any of the four distinctive Anantara Hotels and Resorts in Bangkok from 8th – 11th March, 2018 and receive free entry to the tournament, free player polo shirts and free breakfast for the duration of the event.

Shangri-La Hotel, Kuala Lumpur celebrates the celestial mid-autumn festival with a glorious array of classic and signature snow skin mooncakes from now till 4 October 2017. The mooncake selection consists of 12 new and classic flavours. The baked mooncake flavours are Red Bean, Lotus Seed Paste with yolks, Black Sesame Seed Paste with yolk, White Lotus Seed Paste with or without yolks and Assorted Nuts and Sun-Dried Fruits.

Festival Season on Scenic Malay Island Makes for an Unforgettable Vacation. Penang island off Malaysia’s northwestern coast is tourism’s best-kept secret among travelers in the Southeast Asian region. The island has a vibrant multi-ethnic community comprising of Malays, Chinese, Indians and Europeans, and its history and culture draw from these multiple sources. Some of its famous attractions include beautiful Chinese clanhouses and mansions, British-era Fort Cornwallis and Clock Tower, and resplendent Buddhist and Hindu temples.

Shangri-La Hotel, Kuala Lumpur has prepared festive hampers and cakes for the Hari Raya season of giving and celebrating. At Lemon Garden 2Go, you can make your selection of beautifully decorated Hari Raya cakes and attractive custom-made hampers. They make perfect gifts for family, friends and corporate clients.

The eclectic cuisine and dining options at Le Méridien Kota Kinabalu entice one to explore and expand the palate. Begin your day with our all day dining Latest Recipe over Le Méridien Kota Kinabalu signature breakfasts and fresh buffets. Unwind over sparkling drinks and hot beverages over easy jazz music at Latitude 05. Or delight in the finest, fresh Italian cuisines in Kota Kinabalu at Favola.

Shangri-La Hotel, Kuala Lumpur is offering beautiful Christmas hampers, which make perfect gifts for friends and family this festive season. Christmas goodies and roast turkeys are also available, and orders can be made at Lemon Garden 2Go from 2 December to 25 December.

Celebrate Christmas and New Year at Lobby Lounge, Shangri-La Hotel, Kuala Lumpur with festive afternoon tea and a grand countdown party. Christmas Chocolate Symphony Afternoon Tea on 24 and 25 December Indulge in all that’s chocolate on a buffet at the Lobby Lounge. The violinist plays, as you sip a chocolate drink from the Hot Chocolate Bar.

It’s fine and elegant dining at Lafite, Shangri-La Hotel, Kuala Lumpur for Christmas and New Year. Chef de cuisine of Lafite, Jean-Philippe Guiard has prepared special dinner menus for the festive season. For dinner on Christmas Eve and Christmas Day there is a choice of a five-course or seven-course menu. The five-course menu at RM395 nett per person, begins with Duck Liver Terrine and port wine jelly, warm home-made brioche and balsamic reduction. Langoustine Ravioli, melted leek, langoustine and saffron bisque, avruga caviar follows.

As the Melaka Art and Performance Festival (MAPFest) 2015 approaches, here are the top 5 tips and guides to this unique festival with lots of fun and exciting activities awaits you.

Seventh Instalment Features Over 35 Global Artists to Enliven the Historic City of Melaka. The world’s largest and only site-specific art and performance festival on a UNESCO World Heritage site, the Melaka Art and Performance Festival (MAPFest), returns to Melaka for its seventh instalment from 27 to 29 November 2015. More than 35 local and international artists will muster around the vicinity of St. Paul’s Hill and transform the heritage city into a piece of art. The 3-day festival is a free and accessible event for all.

Leading Korean act Epik High has confirmed its participation at the Skechers Sundown Festival 2015, completing the stellar cast of headline acts that will be in Singapore on 21 November 2015.

It’s a parade of exquisite and delectable handmade mooncakes at Shangri-La Hotel, Kuala Lumpur to celebrate the Mid-Autumn or Mooncake Festival on 27 September. Shangri-La Hotel, Kuala Lumpur has prepared 12 varieties of mooncakes to mark the festival. The mooncakes, presented in uniquely designed boxes, make perfect gifts for family, friends and corporate clients.

Celebrate this Mid-Autumn festival with Lai Po Heen's myriad of innovative mooncake flavours. Indulge in the classic all-time favourites, the new snow skin flavours or the sinful chocolate selections, all available to please even the most discerning palate.