Celebrate this Mid-Autumn festival with Lai Po Heen's myriad of innovative mooncake flavours. Indulge in the classic all-time favourites, the new snow skin flavours or the sinful chocolate selections, all available to please even the most discerning palate.
LAI PO HEEN AT MANDARIN ORIENTAL
Business hours: LUNCH - 12pm to 2:30pm (Monday to Friday) 10:30am to 2:30pm (Saturday, Sunday and Public Holidays) DINNER - 7pm to 10:30pm (Daily)
Tel: (603) 2179 8885
Email: mokul-lpoheen@mohg.com
Restaurant Accommodates up to 164 persons and with 7 private dining rooms cater for group of six to 20.
The award winning Lai Po Heen, an elegant Chinese Restaurant, serves classic Cantonese cuisine, specialising in fresh traditional delicacies and contemporary dim sum assortments.
Setting a spectacular dining experience, admire illustration chefs in the open kitchen concept, a unique feature of the restaurant, deftly preparing signature Lai Po Heen delights, handmade dim sum and the infamous Durian Pancake.
Featuring all time favourite dim sum selections like steamed crystal prawn dumpling (Har Kau), steamed chicken shrimp dumpling and diced abalone (Siew Mai), shredded chicken and mushroom congee and fluffy barbecued chicken bun. Creative Dim Sum morsels such as crispy prawn and squid dumplings coated with almond flakes, steamed rice rolls with bean curd skin, pan fried Shanghai dumpling (with seafood, minced chicken and crab meat) and oven baked mini egg tarts flavoured with sweet corn will appeal to diners of adventurous taste buds.
Dinner serves:
Braised Seafood Treasure Broth with Whole Abalone
Steamed Cod Fish with Light Soy Sauce
Jasmine Tea Leaf Smoked Chicken with Ginger and Onion Dip
Sauteed Baby Pak Choy with Pearl Clam and Mushrooms in Abalone Sauce
Lai Poh Heen's Special Seafood Fried Rice
Assorted Mooncakes
Perfectly encased in a distinctively made two tier gift box that comes with a touch of sophisticated red and sleek black complemented with a hint of intricate motifs, these handmade delicacies make ideal gifts for the exclusive gifting to friends, family and business partners.
Available from 18th July to 27th September 2015, moon cake fans may find some long waited satisfaction this year. Seven new moon cake flavours made to perfection by Lai Po Heen's master chefs, prepared using only with the finest ingredients.
The new flavours: Creamy Milk Tea Paste Baked Mooncake (RM30 per piece), Dragon Fruit Lotus Paste Baked Mooncake (RM22 per piece), White Chocolate Mooncake - with Passion Fruit, Tropical Mango Ganache and Pinaapple Pate de Fruit (RM23 per piece), Chocolate Coconut Mooncake - with Kaya and Ivory filling (RM23 per piece), Homemade Mini Snow Skin Mooncake with Blue-pea flowers in Pumpkin Paste and Seed (RM20 per piece), and Homemade Mini Snow Skin Mooncake with Custard Paste and Sesame Seeds (RM20 per piece)
Creamy Milk Tea Paste Baked Mooncake (RM30 per piece)
Homemade Mini Snow Skin Mooncake with Custard Paste and Sesame Seeds (RM20 per piece)
Homemade Mini Snow Skin Mooncake with Blue-pea flowers in Pumpkin Paste and Seed (RM20 per piece)
Dragon Fruit Lotus Paste Baked Mooncake (RM22 per piece)
White Chocolate Mooncake - with Passion Fruit, Tropical Mango Ganache and Pinaapple Pate de Fruit (RM23 per piece), Chocolate Coconut Mooncake - with Kaya and Ivory filling (RM23 per piece)
Mainstay Mooncake Selections: White Lotus Paste Baked Mooncake (RM30 per piece), Lotus Paste with Single Egg Yolk Baked Mooncake (RM30 per piece), Pandan and Single Egg Yolk Baked Mooncake (RM30 per piece), Red Bean Paste and Lotus Paste Bake Mooncake (RM30 per piece) and Diced Chicken Ham with Mixed Nuts Baked Mooncake (RM32 per piece).
Signature and Best Seller: Mini Snow Skin Mooncake with (D24) Durian Paste (RM22 per piece)
Limited Edition VIP Mooncake: Snow Skin with Bird's Nest and Pandan (RM38 per piece) and Gold Coated Lotus Paste with Single Yolk Mooncake (RM48 per piece).
* Orders for the limited edition VIP moon cakes are required to be made in advance.
Mooncakes are sold in a box of four and six, this enticing creation are priced at RM20 onwards per piece. Early bird purchase from 18th July to 15th August 2015 will receive 15% discount.
Corporate organisation who wish to purchase a minimum of 25 to 50 boxes will enjoy 10% savings, 15% for purchases of 51 to 100 boxes, while 101 to 200 boxes will receive 20% discount and 201 boxes onwards will have 30% discount. Meanwhile Elite Club members will have 20% saving for any purchase of moon cakes from now until 13 September 2015. Delivery services are available at an additional of RM90 nett per delivery within Kuala Lumpur only. For large orders, a complimentary single delivery is also available to areas with Kuala Lumpur City Centre.
Ricky Thein, Executive Chinese Chef, Lai Po Heen with more than 20 years experienced in preparing dim sum, Cantonese cuisine, Teochew dishes and more. He has traveled to various places such a japan, Korea, Taiwan and most countries in Asia to learn about the different cuisines and cooking techniques. His current role is overseeing the operation of the Chinese kitchen and his team of 35 chefs, including planning creative promotions, regular menu engineering and managing food expenditure budgets and purchasing costs.
To purchase, please call
Lai Po Heen at +60 (3) 2179 8885 or email
mokul-lpoheen@mohg.com Orders can be collected daily from 12noon to 10:30pm
Mandarin Oriental, Kuala Lumpur
Kuala Lumpur City Centre, P.O. Box 10905, 50088 Kuala Lumpur, Malaysia
Tel: (603) 2380 8888 Fax: (603) 2380 8833
www.mandarinoriental.com
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