Everyday Food I Love

Restoran Makanan Laut Telok Gong No. 705, Jalan Udang Galah, Telok Gong, 42000 Port Klang, Selangor. Tel: 03-3134 1918 Ratings: Food: 4/5 Service: 3/5 Cleanliness: 3/5 It was a food hunting day to Port Klang. Altogether, there were 6 of us who venture into Port Klang area for good food. We stopped by at two famous restaurants for dinner. Even for KLites like us, we seldom travel far into Port Klang area. Tonight was an exceptional. Out of boredom, we decided to do something different and hence, here we are at Port Klang. Coconut Drink RM4.50 Steamed Fish RM48 The Steamed Fish wasn't cheap at all. Taste wise, it was good. Fresh and well-cooked. Stir-fry Hong Kong Baby Kailan RM15 Rice RM1.00 Steamed Chicken RM22.00 The Chicken meat was really tender. I guessed it was Kampung Chicken. The sauce used to steamed the chicken contained a little bit of Chinese Wine. Simple yet delicious. Sizzling Tofu RM15 The Sizzling Tofu was served hot. Smooth tofu with flavourful gravy. Us...

Coconut Flower Seafood Restaurant Ratings: Food: 4/5 Service: 3/5 Cleanliness: 3/5 Venturing into Port Klang area, Coconut Flower Seafood Restaurant was our first stop. Since we had traveled such a long journey, we wouldn't want to waste our tummy on yucky food. Coconut Flower Seafood Restaurant was just a beginning of our meal. Fried Meehoon, RM6.00 The Meehoon was fry with Lala. It was good. The Meehoon had absorbed the lala's flavour very well. Every bite of the Meehoon, we can taste the chewy lala in our mouth. Sweet and Sour Crabs, RM45.00 Sweet and Sour Crabs was my favourite dish. Although the taste of the gravy was strong, it doesn't out-shined the freshness of the crabs. The meaty crab had a sweet and succulent taste which keeps us coming back for more. Believe me, this is just a warm-up. Read next post...

Yook Woo Hin, Petaling Street 100, Jalan Petaling, 50000 Kuala Lumpur. Serving Chinese Cuisine $$ Tel: 03 2078 4681 Business Hour: breakfast until tea time. 6am to 3pm, Closed on Thursday Signature Dishes: Food Ngau Hor (stir fried beef slices with flat noodles in egg sauce), Sin chow mai (singapore fried bee hoon), Fried chicken chee cheung fun (rice noodle) which is served with a ladle of mushroom gravy, loh mai kai (chicken glutinous rice), fish balls, foo chuk to 2 different types of siu mais Yook Woo Hin been around since my grandparents, I remembered they did brought me here and we had to come as early as 6am in the morning just for yumcha, after that we went home and sleep again, on Sunday! Yook Woo Hin building has been reconstructed last year I think, so it looks new. This old world charm still maintain, they still retain the stainless steel table top. The long service loyal staffs still here, bringing trays of piping hot dim sum and deep fried dim sum around. ...