Lobby Lounge Launches Chivas Mizunara Afternoon Tea Menu Offering Cocktails, Japanese-inspired Delicacies and a New Way of Tasting Whisky
An adventurous spirit is often rewarded. Take Japanese whisky as an example: it’s a happy enigma connoisseurs can’t get enough of. The marriage between Scotch techniques and Japan’s pure natural resources manifests how a strong tradition sometimes thrives even more in a foreign environment. Conrad Hong Kong brings this coveted beverage to a new frontier, as Lobby Lounge will host an afternoon tea featuring Chivas Mizunara, which puts a spin on Japanese whisky itself. A line-up of luscious Japanese-inspired food items highlighting the characters of the liquor will give the guests a brand new experience.