Everyday Food I Love

KUALA LUMPUR, 17 May 2022 - Turkish cuisine is a defining element in Turkish culture with its legendary flavours and creative presentations. To promote this unique cuisine around the world simultaneously, the Republic of Türkiye presents the Turkish Cuisine Week from 21 May to 27 May 2022. In Malaysia, the Turkish Cuisine Week will be held at Lemon Garden, Shangri-La Hotel Kuala Lumpur.

Shangri-La Hotel, Kuala Lumpur will be offering an exquisite spread of Turkish delicacies from 24 to 30 May at Lemon Garden Cafe, specially prepared by Turkish chefs from the Shangri-La Bosphorus, Istanbul.