Fonterra Foodservices Pastry Challenge 2015 Macau
The Pastry Challenge, brought in for its fourth year, offers the local professionals of the industry a great opportunity to get visibility within the industry. Fonterra Foodservices held a Pastry Challenge on Friday, the 14th of August at 10am, for local Industry Chefs. The event, which was held at Macau University of Science and Technology M.U.S.T., allowed for an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.