Everyday Food I Love

Using of spices and herbs is a trend in modern pastry for enhancing aroma and taste. A perfect balance of spices and herbs is a challenge for pastry chefs to demonstrate their creativity and technique for ingredient treatment. For the third year “Fonterra Foodservices Pastry Challenge Macau” is back by demand. The event held on Monday, the 22nd of September at 10am at IFT Macau, provided an exciting platform for pastry Chefs and connoisseurs alike to showcase and exchange skills in a competitive environment. Fonterra Foodservices is committed to providing chefs with the opportunity to develop their skills through demanding competitions and challenging workshops.

One of the recommended food in HK is the claypot rice or more well-known as 'Bo Chai Fan'. During the winter season in Macau, it is the best time to have Bo Chai Fan at Shun Kee Restaurant.

Zhuhai is known for its beautiful long coastline, waving palm trees, open spaces, low population density, and its many islands; Zhuhai's nicknames are the city for lovers and the city of a hundred islands.

Korean method of grilling beef, pork, chicken, or other types of meat is known as Korean barbecue, or gogi gui . Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the center of the table itself.

Whenever I'm in Macau, dining at the HK's style cafe seems to be something that I enjoy doing every morning. Main reason will be the authentic taste of the Milk Tea.

Steamed Pork Rib Very often, when we watched HK TVB series or HK movie, the Yum Cha scenery were always shown in the screen. Without miss, it always keep me salivating while watching the actors and actresses eating the Dim Sum. Unlike Malaysia's version of Dim Sum, their quality of Dim Sum are ways better than ours and it can be eat without any Chili Sauce or Sweet Sauce. Also, they have a variety of selections and different restaurants will have different types of specialty. But of course, the prices are much more higher than Malaysia's Dim Sum. It cost HKD 20 - HKD 40 per basket. While Dim Sum (touch the heart) was originally not a main meal, only a snack, and therefore only meant to touch the heart, it is now a staple of Chinese dining culture, especially in HK. Everytime when I visited Macau or HK, I will adapted to their culture and have Dim Sum as breakfast. Golden Bun Fried Nian Gao Crystal Dumpling Pau (Butter) Dumpling with soup This trip, although not much place ...

During the Year of Tiger celebration, mom, dad and I went to Macau again to visit my beloved sister and have a lovely holiday. It was more like a family reunion trip for us as we didn't really travel around much. The weather was very cold and it make us kind of lazy to go out. Nam Peng Cafe Address: Rua do Cinco de Outubro, No. 85, Macau Signature dish: Milk Tea and BBQ Pork and Egg Sandwich Our first stop after we landed at Macau was Nam Peng Cafe. We had the famous Pork Chop Bun and Club Sandwich there. I love the Club Sandwich at Nam Peng Cafe and it was something I will never miss whenever I'm in Macau. My sis, ordered the Hot Dog Bun so that we could have a bite on it as well. Nothing special, it was just her preference dish. I was extremely hungry at that time, before I manage to take photo, half of the Pork Chop Bun had already gone. Luckily my sis manage to snapped a photo using her handphone's camera. The Pork Chop was crispy and flavourful with it own secre...