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Showing posts with the label Bakery

ANCHOR BRANDED DESSERTS NOW AVAILABLE IN BAKERIES!

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Fonterra Foodservices Malaysia is embarking on new initiative called Anchor Say Cheese campaign to get more people to experience its best selling Anchor Cream Cheese through exclusive edition Anchor branded dessert creations. The innovative approach might possibly the first initiative of its amongst retail brands and it is the world first Anchor-branded Dessert Creation.

Donutes @ Puchong

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Donutes was established in Kaohsiung since 1989, and further expanded in Taiwan, and now in Malaysia too. Donutes provides comfy and spacious area for their customers to enjoy the coffees and cakes anytime, as it is the first cafe in Klang Valley that operates 24 hours whole day long.

THE EXCITING 9TH ANNIVERSARY CELEBRATIONS OF INTERNATIONAL CENTRE OF CAKE ARTISTRY (ICCA)

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Founded by Malaysia’s International Celebrity Chef Rosalind Chan, the International Centre of Cake Artistry (ICCA) will be celebrating their 9th year anniversary this Thursday, 25th September 2014. Featuring its most sought after latest cake decorating equipment and tools from England, USA, South America and South Africa, ICCA’s retail store showcases the most complete major series line of the renowned cake designing brand, Wilton. ICCA will be organising an exclusive sales event in conjunction with its anniversary celebrations on 26th September – 5th October 2014 from 10am to 7pm, Mon to Fri, 9.30am to 5pm on Sat and 9.30pm to 4pm on Sun.

Celebrity Chef Rosalind Chan with Roy of Storage Wars

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An American reality television series, which follows four professional buyers and their team as they search and repossess storage units, ‘Storage Wars’ has recently invited Malaysian-born International Celebrity Chef Rosalind Chan, to star in an episode. Tasked at assessing cake decorating products, Rosalind Chan was the true professional who was called to evaluate and examine the products.

MALAYSIAN BORN INTERNATIONAL CELEBRITY CHEF IS NOMINATED FOR THE PRESTIGIOUS ROYAL BANK OF CANADA’S WOMAN ENTREPENEUR AWARD

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Globally Successful World-Class Master Sugar Artist Extraordinaire – Rosalind Chan. From the east to west, creating extraordinary cake designs, a Certified Master Sugar Artist, pastry chef with a Masters in French Pastries, founder of International Centre of Cake Artistry Malaysia and Sugar Tiers in Canada, Malaysia’s very own Celebrity Chef Rosalind Chan has been nominated as an outstanding and worthy candidate for the 2013 RBC Canadian Women Entrepreneur Awards. An initiative of Women of Influence and presented by The Royal Bank of Canada, the award recognises Canada’s top women entrepreneurs, whose successful businesses and achievements contribute to the Canadian and global economies as well as to their communities.

1977 New Restaurant Ipoh Chicken Rice . Komugi Bakery @ Mid Valley Megamall

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1977 New Restaurant Ipoh Chicken Rice now an all new cafe concept in Mid Valley. Ipoh Chicken Rice is still their signature on the menu but they offer more variety which you can expected to see new dishes such as Hokkien Mee, a few selection of vegetarian dishes, specialties like braised tofu with pumpkin, various meat dishes and plenty more. Set lunches are also available, catering to the office crowd as well as for those who want a quick lunch and even delivery service available for the vicinity of Mid Valley

Euro Bakery @ Gaya Street

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Euro Bakery is a Taiwanese and European style bakery with a simple philosophy of promoting good health and well being. Healthy breads, cakes and pastries can be found in the bakery.

ConsFood @ Yakim Jaya

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ConsFood (Yakim Jaya) is the splendid idea of mixing retails, bread and bun, designed cake, and cafe into a huge space. The retail section has quality baking ingredients, food addictives, cake decorating materials as well as plenty of cold storage. Bakery products such as bread, bun, cupcake, pie, croissant, donut and sandwich are also available at the outlet. Apart from that, the cafe section in the outlet offer a nice and cozy ambiance to its diners.

Ficelle Boulangerie & Patisserie @ Taman Danau Desa

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Ficelle Boulangerie Patisserie (under the same management as Levain Boulangerie) is a great place for an alfresco Sunday brunch. Pastry lovers will thrive here with the great selections of bread and pastry. Recently recommended by KLUE's. This wonderful, charming little patisserie hidden away deep in Taman Danau Desa is only 15 minutes away from Midvalley Megamall.

Ficelle Boulangerie & Patisserie @ Taman Danau Desa

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Ficelle Boulangerie n Patisserie is opened in Taman Danau Desa sinced May 2011, it's under the same management as Levain Boulangerie which is located at Jalan Delima, Off Jalan Delima , so there're similarities in the setting and servings. They serve variety of food here, something not to be miss is their sinfully sweet and tasty pastries that will definitely tantalize your taste buds. The ambiance of Levain is slightly better here, with shady trees engulf their surroundings and fans are situated everywhere, making it quite delightful indeed. For those fans of hand crafted pastries and buns, you'll fall in love with Ficelle. Price wise, slightly cheaper than The Loaf.

Boutique Cupcake Grand Opening @ City Mall

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Grand Opening Day of Boutique Cupcake (25th June 2011). Every cupcake at BC is unique on its own, it will never be a repeated base flavour nor frosting. Some of BC Signature's cupcake even have delicious filling inside them. Best of all, the more you buy, the cheaper it gets, so start mixing and matching for your special occasion! Now Boutique Cupcake's open at City Mall.....drop by today!

Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh . Pun Chun Chicken Biscuits and Restaurant

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Teluk Pulai in Klang is a place commonly associated with good Bak Kut Teh, you can literally find a BKT stall at every corner in Klang, in shophouses, stalls and restaurants. Kedai Makanan dan Minuman Teluk Pulai (Pottery) Ba Kut Teh in Taman Intan, served good version of the hearty dish, with perfect complements of fried crullers (yau char kwai). I enjoy the stomach-warming concoction, with the right nuance of herbal ingredients, and the tender cuts of pork, piping hot.

Bakery House @ Lembah Impian Country Homes Resort, Penampang

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At De Cottage in Lembah Impian Country Homes Resort, there is a bakery which offers breads, pastries, cookies and cakes to the hotel's guests and visitors.

TeaRoom @ Wisma Volkswagen, Bangsar

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TeaRoom offers a collection of homemade-quality cakes with delightful combinations and delicious flavours. Be it classic favourites for a simple everyday indulgence or a novelty design to celebrate that special occasion, the choices and possibilities are simply endless. Instead of just picking up a cake from the cake counter or standard album, the celebration cakes you sought for can be created just for you.

Mr.Bread @ Gaya Street

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Mr.Bread is famous for its delicious Swiss Roll. Founded as a bread stall in 2004. Mr Bread has grown into the bakery line with 2 outlets, located at Damai Plaza (Luyang) and Jalan Gaya (Kota Kinabalu City).

Halloween Party @ Boutique Cupcakes

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Boutique Cupcakes 45-46, Ground Floor, Lintas Station, Jalan Lintas, Lintas, 88300, Kota Kinabalu, Sabah. (Car park building opposite Lintas Plaza, located at a corner and facing the small roundabout). Business Hour: Monday - Sunday, 11.30am - 9pm.  Previous review on everydayfoodiluvkk.blogspot.com (click here) Facebook: http://www.facebook.com/boutiquecupcakes  Custom-made cupcakes Trick or Treat? Obviously it was a treat from Boutique Cupcakes. During the Halloween which fall on the 31st of October, Boutique Cupcakes held a Halloween Cupcakes Party from 8.30pm to 10.00pm. Under the invitation of Bobidom, Jack and I went for the party. Being clueless with the Halloween costumes, we ended-up going with just a simple shirt and jeans. Halloween Cupcakes The Halloween Cupcakes showed the creativity of Angeline Han and the staffs. The cupcakes does not only looked cute, it tasted good too. Custom-made Cupcakes Custom-made cupcakes Those were some of the special design c...

Empayar Seremban Siew Pow @ Seremban

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Empayar Seremban Siew Pow LG1-57, Tingkat Bawah Tanah, Pasar Besar Negeri Sembilan, Jalan Besar TBK 4, Taman Bukit Kepayang 70200 Seremban Tel: 06-6016 3089 On our way back from Melaka I ask my friend to stop by Empayar for me to buy some take away for my mum and brother. We did plan to eat seafood here, but I am still very full and have a bit of car motion sickness from a long travel destination, I'm afraid if I eat right now I might throw up in the car. Sorry, maybe next time I'll dine here but one of my team member Joanne already did the post here previously, you can check it out again. Good Seafood are serve here, try it Fried Dumpling or Dim Sum Pickle Fruits and Dessert Siew Pows, Egg Tarts and Puffs Fresh batch, just came out from oven! Egg tart, RM1.20 per piece, Portugese Durian Tart, RM1.80 per piece and Salted Egg Piang, RM1.50 per piece Best: Pork filling Siew Pow...hot seller, RM1.30 per piece Packaging for take-away. Total paid for take-away, RM16.80 Locat...