Restoran Kajang Spicy Soup "Lat Tong Zhi Ga" Sungai Chua, Kajang, Selangor Plaza Indah 1, Taman Sepakat Indah Sungai Chua, 43000 Kajang Tel: 03-8738 4134 Hp: 017-655 2222 Specialties Lat Tang Food Lat Tang, claypot chicken cooked with Chinese wine (‘fa tiu jau’ in Cantonese), & claypot ‘three-layer pork’ with salted fish (‘ham yu fa lam pou’ in Cantonese) Price: Lat Tang (RM7.50/person), Claypot Chicken in Wine (RM7.50/person), Stir-fried Sweet Potato Leaves (RM6), Spicy Soup (RM8.00/head), Claypot Chicken cooked in Chinese Wine (RM8.00/head), Kee V’s Deep Fried Red Talapia (RM19.00), Claypot Spicy Squid (RM9.00/head) "Lat Tong" originated from Semenyih and spread to Kajang and after that it became popular. Lat Tong is Kajang popular dish. The chef is called uncle Tony, he can speaks English many Chinese dialects. He has been operated this shop for around 9 years. When the dishes come, everyone just can't stop eating and knodding their head, ...