Burger & Lobster @ SkyAvenue Genting, Resorts World Genting
Our tale begins in the year 2011 in Moscow, on a rooftop where a bunch of young Russians mates were quaffing wine, for what better place can you think of to drink with near exclusivity, with a great view of the capital? During the merrymaking, as the usual wont of young energetic people charged with drink, we suppose merry words were bandied back and forth in jest. It was during this that a brainchild was born; why not set up a restaurant which specialised in one main ingredient only? It was not a bad idea, having been done before repeatedly with varying degrees of success, but does the world need yet another restaurant that offers chicken?