Everyday Food I Love

KUALA LUMPUR, 19th September 2023 – In anticipation of the upcoming Mid-Autumn festival, an exquisite culinary delight takes center stage. The Beer Factory (TBF), renowned for its innovative approach, has once again joined forces with Malaysia's iconic stout, Guinness, to unveil the much-anticipated limited-edition Guinness Snowskin Mooncakes.

Marriott Bonvoy hotels and resorts in Malaysia are welcoming the Mid-Autumn season with an exclusive selection of classic and contemporary mooncake flavors. These iconic confections often bring about a sense of nostalgia and togetherness when shared during the festive season. Beyond the baked goods, Marriott Bonvoy hotels and resorts in Malaysia have also packaged the mooncakes in artfully designed boxes which can also be delivered as gifts to your loved ones near and far. For an overview of all the offerings, head over to https://marriottbonvoyasia.com/R+B/local-discount/malaysia-mooncake. Introducing the mooncake collections at the participating hotels and resorts in Malaysia below: Four Points by Sheraton Kuala Lumpur, Chinatown’s soon-to-be-opened Lady Yi’s Tea House pays homage to its heritage by presenting the most classic of mooncakes this Mid-Autumn Festival. Designed in collaboration with Malaysia’s renowned mosaic artist Alice Chang from Lai Lai Art, the collection features f...

The Sofitel Legend Metropole Hanoi has unveiled a new collection of handmade, preservative-free mooncakes, presented in beautiful decorative boxes, ahead of the 2019 Mid-Autumn Festival, which kicks off September 13.

Known for its range of exquisitely crafted Hala mooncakes, Promenade Hotel KK is proud to once again unveil its much anticipated tapestry of unique flavours for this year's Mid-Autumn Festival. A total of 8 mooncakes and 3 mini crystal mooncakes were officially launched by the hotel's General Manager - Mr. Hafizan Wongat the hotel's Lobby Lounge.

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.

Every Mid-Autumn Festival, the society reenacts rituals that are fascinating to say the least. While we enjoy moon watching and carnivals dotted with lanterns, food assumes a central role throughout the festivities. At their core, these mouthwatering delicacies are the symbols of togetherness and the family’s well-being. With this in mind, Golden Leaf prepares an array of gastronomic sensations from homemade mooncakes, luxury gift hampers to a hearty festive feast, to let guests send thoughts and gestures of love to the people they treasure.

11 traditional favourites and three new inventions are offered in a variety of mouth-watering selections specially produced at the resort. After the New Year and Spring Festival, one of the most important festivals that come to mind to the Chinese is the Mid-Autumn Festival, otherwise known as the Moon cake festival. The event is celebrated with special delicacies made from a dense, wheat flour pastry in a circular shape. To celebrate this joyous season, Resorts World Genting brings a superb selection of moon cakes for visitors to enjoy and take home to their family and friends in the shape of some one-of-a-kind creations as well as tried-and-true flavours.

Shangri-La Hotel, Kuala Lumpur celebrates the celestial mid-autumn festival with a glorious array of classic and signature snow skin mooncakes from now till 4 October 2017. The mooncake selection consists of 12 new and classic flavours. The baked mooncake flavours are Red Bean, Lotus Seed Paste with yolks, Black Sesame Seed Paste with yolk, White Lotus Seed Paste with or without yolks and Assorted Nuts and Sun-Dried Fruits.

Promenade Hotel Kota Kinabalu’s team is bending the rules a bit on its No Durian Policy by having “Durians” in the hotel Only for this month of August at its Promenade Café, Dynasty Restaurant and Deli Corner.

The Shangri-La Hotel, Kuala Lumpur is presenting a showcase of exquisite and delectable mooncakes to celebrate the Mid-Autumn Festival on 15 September. Twelve varieties of hand-crafted mooncakes, both traditional and five new flavours, are now available at the Mooncake Counter in the Main Lobby. There is time to savour, choose and purchase mooncakes at this counter till 15 September.

It’s a parade of exquisite and delectable handmade mooncakes at Shangri-La Hotel, Kuala Lumpur to celebrate the Mid-Autumn or Mooncake Festival on 27 September. Shangri-La Hotel, Kuala Lumpur has prepared 12 varieties of mooncakes to mark the festival. The mooncakes, presented in uniquely designed boxes, make perfect gifts for family, friends and corporate clients.

Celebrate this Mid-Autumn festival with Lai Po Heen's myriad of innovative mooncake flavours. Indulge in the classic all-time favourites, the new snow skin flavours or the sinful chocolate selections, all available to please even the most discerning palate.

Master Chef Lee of Toh Yuen Chinese Restaurant, Hilton Petaling Jaya emphasizes a healthy menu which consist of fresh ingredients and Chinese herbs. Introducing a new refreshed traditional Chinese fare a la carte menu to local food lovers, as a result of his fruitful travel and culinary learning in China. To get the best out of the taste, Chef Lee also keeps the natural flavors and refrains from using artificial preservatives and addictives. To celebrates coming Mid-Autumn Festival Master Chef Lee has also introduces a premium baked mooncakes and an array of creative snowskin selections with pillowy skin, velvety fillings and intriguing flavors mooncakes, available from 1th August - 30th September.

This Mid-Autumn Festival sees Tai Thong not only introducing original themed flavors but also giving Malaysians a more meaningful family celebration with origami birds. In Asian culture, colourful folded paper birds which are showcased on all six collectible mooncake boxes have always been synonymous with good luck and blessings, making them a fitting festive accessory for this occasion.

Tai Thong Mooncake, Malaysia’s leading mooncake brand hosted an exclusive mooncake making workshop at Imperial City Restaurant, Cheras where four big-hearted local celebrities (Veteran actor Cheng Kam Cheong and actress Lai Meng, together with singer Christopher Lay and radio DJ Jym Chong) made mooncakes and donated them to an old folks’ home.

The Mid-Autumn Festival is just round the corner. It’s time again to reunite with family and friends and this year is special, because you get to celebrate this traditional festival with YuanWei's Teochew Mooncakes, Homebaked with Love that will have you and your loved ones wanting more. Made fresh daily with the finest ingredients. YuanWei Homebaked is the only place to find the best original taste Teochew Mooncakes, something you don't want to miss this year.