Everyday Food I Love

Restoran Choon Soon is a decent ‘Tai Chow’ located along Jalan Klang Lama opposite Mazda showroom off the other side of road. "Assam Fish" Deep Fried Tilapia fish is one of their signature dish, you'll notice that almost all tables ordered this dish. The tilapia is deep fried to perfection then wrapped with lotus leaf which is laden with lots of assam sauce and onion. The lotus leaf parcel is then fried again to give it a greater depth of flavour.

Tony Roma’s, a casual dining family restaurant is having another one of its regular limited time only promotion called Tony’s Fisherman’s Wharf that will make you go ‘Oh My Fish’.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Kim Fah Restaurant serve great Chinese cuisines at an affordable price.  Their excellent service and extensive choices of Chinese cuisine are the main attraction of this family-friendly restaurant.

Fast Food Fish Head is a Chinese restaurant in Seri Petaling, famous for its steamed fresh-water fish. Restoran Fast Food Fish Head serves great steamed fish dishes and specialises in wild river fishes that are caught in Pahang state. One of their bestsellers 'chiu-phai-cheng' (house specialty steam fish) and you can choose any fish you like to go with this steaming style.

While the name of the restaurant might be deceiving, their signature dish is actually Steamed Fish in Superior Soup with a variety of seafood. As for me, I find their Steamed Fish with Ginger tasted really good.

Mun Kee Steam Fish Head has three branches located respectively at at Taman Gembira, Taman Segar and Jalan Imbi. Well-known for its signature Steamed Fish Head, this hawker's stall attracted huge crowds daily.

Salted fish was created before refrigeration technique was invented, fish and other seafood were cured in salt. This locally known salted ikan talang (Queenfish) is the largest of 4 species of queenfish found in tropical waters. Most Talang fish caught by anglers are between 0.8kg to 8kg. Specimens 10kg or more are less common. This species is silvery-grey in colour with bronze patches on the head. It has a firm, white meat which make it excellent for salted fish.