Everyday Food I Love

Munchy’s has expanded its crackers range with the introduction of two new flavours, Cheese and Chocolate, unveiled at a launch event held today at Mydin Subang Jaya. The launch reflects evolving snacking preferences among Malaysian consumers, where flavour and texture play an increasingly important role in everyday enjoyment. In Malaysian homes, crackers have long been a familiar favourite. As snacking habits evolve, expectations have grown. Consumers are now looking for flavour that lingers and a crunch that carries through from the first bite to the last. It is no longer just about having something light to nibble on, but something satisfying enough to reach for again. Recognising this shift, Munchy’s introduced the new variants to deliver fuller taste and a more defined crunch. “Consumers today are looking for more than just a simple snack. They want something that delivers both flavour and texture in a way that feels satisfying. With the introduction of Cheese and Chocolate, we wan...

Here is an enhanced food review for Ole Tucked away on Jalan Lapangan Terbang Lama in Subang, away from the hustle of the main city, lies a hidden gem that proves the best culinary experiences often come with a side of humble surroundings. Ole Ayam Golek Restaurant may not look like much from the outside, but inside, it serves up one of the most memorable Malay culinary experiences in the Klang Valley. The star of the show is, without a doubt, their signature Deep Fried Chicken. This isn’t your average ayam goreng. The chicken is marinated to perfection, resulting in a crust that is shatteringly crisp and golden, giving way to meat that is juicy, tender, and steeped in a rich blend of spices. Every bite is a satisfying crunch followed by a burst of savory flavor. But the true magic lies in their legendary Pistachio Sauce. This is the dish’s secret weapon. A creamy, vibrant green concoction, the sauce is a masterclass in balance. It has a subtle nutty sweetness from the pistachio, a ge...

Tucked away in the bustling heart of Desa Sri Hartamas, Savor of Life offers a delightful escape for anyone seeking plant-based dining that doesn't compromise on taste or creativity. Having transitioned from a home-delivery service to a physical outlet, this vegetarian restaurant impresses with its cozy ambience and friendly service, presenting plant-based foods with almost fine-dining presentation . On my recent visit, I had the chance to sample a variety of their signature dishes, and here is how they fared. We started our meal with two of their most intriguing starters. The dumplings were a masterclass in texture. The wrapper was perfectly thin and delicate, giving way to a savoury, finely minced vegetarian filling that was both hearty and satisfying. It was a humble dish, executed with precision, proving that vegan dim sum can be just as comforting as the original.     Equally impressive was the Linopot D‘Odu. For the uninitiated, this is a traditional Kadazan-Dusun dish, ...

In the spirit of Ramadan, Ayam Brand™ hosted #AyamBersamaMu: Berbuka Puasa Bersama Ayam Brand™ 2026, a simple yet meaningful berbuka puasa session with the children and caretakers of Rumah Penyayang Darul Ilmi Gombak. Organised with support from NGO Dignity for Children Foundation under the #AyamBersamaMu initiative, the gathering brought together approximately 55 children and 12 caretakers for an evening centred on sharing a meal, strengthening bonds, and embracing the values of compassion and generosity that define the holy month. As the call to prayer marked the time to break fast, everyone came together over a specially prepared meal enjoyed side by side, a reminder that the month is not only about nourishment, but also about community and gratitude. The evening was kept intentionally simple yet heartfelt, focusing on the joy of eating together and creating a warm, welcoming space for the children. Supporting underserved communities has always been close to Ayam Brand™’s heart. Thr...

As Malaysians prepare for Ramadan and Raya, everyday food moments begin to feel a little more special. A simple spread for Sahur, a light bite after berbuka, a late-night Moreh with family, or a homemade dessert prepared for open house guests. These small rituals quietly shape the season. Malaysians’ favourites The Laughing Cow and Kiri continue to slip naturally into these moments, adding comfort to daily routines and indulgence to festive celebrations. During Ramadan, quick, easy and comforting snacks become a part of our daily routine. The Laughing Cow remains a trusted presence at the table, spread over warm toast for sahur, tucked into wraps for a quick bite for berbuka, or shared on simple snack platters during moreh. After a long fasting day, familiar snacks can be the most comforting, creamy, satisfying bites that make small moments feel a little more enjoyable. Because sometimes, Lagi Cheesy really does mean Lagi Puas. The Laughing Cow continues to be a convenient and comforti...

Soy milk has long been a part of everyday life in Malaysia. From kopitiams and street-side stalls, to breakfast tables in our own homes, soy milk is familiar, nostalgic and deeply woven into local food culture. Yet, the soy milk category has been declining as young adults are not drinking as much soy milk. Created by the team behind Malaysia’s much-loved oat milk brand OATSIDE, NOBO Soy is here to set a new standard for soy milk for the wellness-focused generation. NOBO Soy Milk has higher protein at 4.2g/100ml, which is almost double of typical packed soy milk and ~40% more than dairy milk, achieved through double-extraction of non-GMO high protein Canadian soybeans. It also has less sugar Benedict Lim, CEO & Founder, OATSIDE said: “We spent a lot of time sourcing the right soybeans and eventually chose non-GMO, high-protein beans from Canada for their nutrition and flavour. From there, it was about developing a process that could pack more soybeans per pack to deliver a creamier...