Everyday Food I Love

Grand Shanghai offer you an unique dining experience with their gourmets food that you can enjoy the varied yet authentic cuisine. You can expect good food and be enchanted by the old Shanghai musics here. They serve an extensive menu of Chinese cuisines, from light starters of dim sum to main course dishes that will surely whet your appetite.

OLDTOWN White Coffee is the largest kopitiam restaurant chain in Malaysia. The company was first established in 1958 in Ipoh, Perak. Apart from the famous white coffee, OLDTOWN is also well-known for its classic dishes like Nasi Lemak, Ipoh Chicken Hor Fun, soft-boiled egg and Toast.

Sun Fong Bak Kut Teh is an well established restaurant located in Medan Imbi (near Soo Kee Sang Har Mee), it has been in business since late 1960's. Their 2nd branch are strategically located at the new commercial area at Bandar Baru Seri Petaling, opened sinced August 2011. Bak kut teh here are robust in herbal aroma. Signature's dishes: Bak kut teh (Original), Special Pork Stomach with pepper soup, Pork kidney/liver cooked in ginger wine, Spiced Pork Leg and Steamed Fish Head.

Tanjung Tua lang Fish Head Restaurant is located in Sri Petaling, they serve home cook style Chinese food. It is a comfortable, clean and good service restaurant. Although the restaurant name is indicating their specialty is fish head but they serve various types of good live fish such as cod fish, soong yue, patin, catfish, black or red tilapia. You can choose the cooking style for your fish, from steaming their signature sauce, steam with ginger paste, steam with soy sauce to deep fried Thai style or sweet and sour sauce...etc. Tanjung Tualang also popular for their fresh water prawn which you should try, just don't forget to ask about the seasonal price when you order it.

Tou Tou Little Kitchen is located in Sri Petaling. At Tou Tou Little Kitchen, noodles are hand made to ensure that only the best ingredients go into them. Hand made and heartily cooked, you will be sure of feeling the warmth after enjoying such a meal.

Porridge has always been one of most people favorite comfort food. As contrary to Chinese advice that one should eat porridge when one is sick or not feeling well, but nowaday, people can eat porridge whenever they want to! There's no special occasion for having porridge, even more so when you're craving for it!

Nice Porridge Restaurant at Bandar Baru Seri Petaling offering a variety of Chinese dishes other than porridge. They have been featured in some Chinese newspaper and magazine, most popular for their healthy dishes featuring with pumpkin.

Wing Hiong Bak Kut Teh, one of the famous BKT originated from Klang which is now a franchise chains, it has been around for 27 years. Their main kitchen is located in Puchong, ingredients are prepared fresh daily and deliver to every outlet early in the morning, this is to ensure their quality control of the food. Wing Hiong BKT at Sri Petaling has been in operation for about 8 months and their business has been growing since, or you can drop by at another new outlet in Jalan Yap Ah Shak (near Heritage row) just around 1 month old. You can spot many regular customers and even some local celebrities frequent to this restaurant. They had featured in many Chinese newspapers (Sin Chew Jit Pao, China Press) and magazines. Highly Recommended Signature Dishes: Steamed Lala, Steamed Tilapia Fish, Dry Bak Kut Teh and of course, their Claypot Bak Kut Teh.

After my first attempt on BlackBall, it had became one of my favourite place for dessert. Used finest quality of ingredients, the taste of BlackBall's dessert is irresistibly delicious.