Everyday Food I Love

LN Garden Hotel Nansha in Guangzhou, an affiliate hotel with WorldHotels, is breaking new ground with its partnership with EHang Holdings, the global leader in autonomous aerial vehicle (AAV) technology. This strategic collaboration will see the commencement of a pilot programme to introduce the world’s first Urban Air Mobility (UAM) themed guest experiences. The partnership will showcase new facets of air tourism to create unforgettable journeys through innovative integration of aerial sightseeing, traveller transportation, air logistics, aerial media light shows, intelligent exhibitions and education.

"Steamed milk in two films," or shuang pi nai (双皮奶), this popular dessert hailing from Guangzhou is made of milk, egg white, and sugar, and it can be eaten hot or cold. I would highly recommend you to try Nanxin Shuang Pi Nai if you are in Guangzhou, you will not know what you are missing till you try it. The shop was packed at all time of the day despite having 2 level of seating capacity but we manage to get a shared table with the locals.

Established for over 50 years, Guangzhou Restaurant has been regarded as a dining institution in the city, they successfully expanded with numerous branches upholding its fine reputation, the main branch at Wen Chang Lu is still considered to be the best of the lot, with a charming garden ambience. The restaurant was bursting at the seams with dim sum aficionados. You can tell engaging in the pursuit of delectable dim sum is one of the Cantonese tradition that we've embraced with gusto. As dim sum diners, we are as focused on the drinking of tea "yum cha" as we are on the accompanying food, dim sum, meaning “to touch the heart”, those delicious little Cantonese snack delicacies served in steaming baskets.