Everyday Food I Love

This holiday season, step into a world of festivity and enchantment at Four Seasons Hotel Kuala Lumpur. Whether it’s a romantic dinner for two, a stylish afternoon tea with friends or a gala gathering for loved ones and colleagues, the Four Seasons team elevates every celebration with impeccable craftsmanship and extra TLC.

After a debut year packed with excitement and accolades, Four Seasons Hotel Kuala Lumpur ushers in its first anniversary with a month-long celebration featuring curated events, glamorous dining and incredible savings. It’s the perfect opportunity to return for another remarkable Four Seasons experience, or to immerse in the Hotel’s exceptional facilities for the first time.

Discover a world of flavours, bubbles and magic at the Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur. Hosted in the airy, inviting interiors of Curate, this exhilarating event brings together incredible food, drinks and entertainment – an ideal way to enjoy the afternoon with family and friends.

Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. From May 6 to June 4, 2019, the Chefs will take centrestage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant.

Four Seasons Hotel Kuala Lumpur celebrates the 9th day of Chinese New Year with spectacular lion dance performance at its Porte Cochere this morning.

As the Year of Pig is around the corner, Four Seasons Hotel Kuala Lumpur welcomes the great fortune and good luck with the following culinary delights at Yun House, Decadent, The Lounge and Curate.

On Sunday, 18 th  November 2018, it was a night to remember as a new star lit up Kuala Lumpur’s glittering cosmopolitan skyline with the grand opening celebration of Four Seasons Hotel Kuala Lumpur.

Celebrate this Mid-Autumn Festival with mooncakes specially made by Chef Jimmy Wong, Executive Chinese Chef of Yun House, and his team of chefs.