Everyday Food I Love

This cafe s erves authentic Vietnamese food. Their  signature food are Baguette (Banh Mi), Pork Chop Rice (Com Tam) and Beef Noodle (Pho). Food here are  reasonable price  from RM3.80 to RM14.80. Recommended order here are their  pork and prawn noodle soup, Vietnamese fried spring roll, stewed beef soup and etc. which is prepared by a c hef with more than 15 years of experienced.

Harold's Bread is a cafe brand in Malaysia, offering a variety of pastries, cakes, croissant sandwiches, desserts, coffee and beverages.

BMS Organic is a leading organic chains in Malaysia with 46 retail stores and 16 organic restaurants. Located in Setia Walk, Puchong, BMS Organic BeLohas Cafe serves delicious and healthy food caters to the health conscious groups.

Restoran Bak Kut Teh Klang Yip Weng is a place where ones can savour the authentic Klang Bak Kut Teh without travelling far. Apart from Bak Kut Teh, Mee Sua Tow is also a signature dish of the restaurant.

Shi Yue Tian claypot rice is cooked with no ordinary gas burners but instead with traditional clay charcoal stoves. The nice aromas from the ingredients and gravy are slowly simmered to perfection and sealed inside the claypot with low fired heat of charcoal stove.

Donutes was established in Kaohsiung since 1989, and further expanded in Taiwan, and now in Malaysia too. Donutes provides comfy and spacious area for their customers to enjoy the coffees and cakes anytime, as it is the first cafe in Klang Valley that operates 24 hours whole day long.

Roast Meat serve with rice is a famous day to day fast food for Chinese, everyone loves it. During lunch hour, this stall has a long line of patrons queuing up to buy take away cause they serve generous amount of roasted good and rice in your take away. You'll be amazed how big the portion you get on your take away, if you just add rice, I think can serve two person.

Restoran Puchong Yong Tau Foo is well known for its made fresh upon ordering Yong Tau Foo. Besides that, they also serves some simple Chinese dishes such as Steamed Fish, Chicken Wrap, Ginger Duck and Onion Tofu.

Restoran Puchong Yong Tau Foo is well known for its made fresh upon ordering Yong Tau Foo. Besides that, they also serves some simple Chinese dishes such as Steamed Fish, Chicken Wrap, Ginger Duck and Onion Tofu.

This restaurant is famed for handmade noodles in starchy black soy sauce together with vegetables, meat and pork lard or better known as Loh Mee and another specialty dish here is the Fried Fish Cake comes with a sweet and spicy dip sauce. Aside from the famous Ulu Yam Loh Mee, they also features the typical Chinese course and dishes to be served with steamed rice.

Tokyo Kitchen serves authentic Japanese cuisine straight from Japan. Food here is cross fusion between traditional Japanese and Malaysian cuisine, you can get the normal Japanese dishes such as sushi, sashimi, udon and etc. plus some other dishes that are distinctly Japanese albeit with a Malaysian twist. For those who don't want to burn a whole in their pocket, best advise to come dine during lunch hours cause they can get a really value for money set lunch here.

A school theme interior cafe that specializes in pork dishes, servers are also dressing up their part as student to bring back our childhood memories and even their menu is designed to look like a school notebook. Apart from pork, they also serve salmon, chicken, green salad and etc. If you're thinking to drop by on weekend, this place will be crowded, so be prepared to wait.

Home Kitchen is located in Puchong Jaya, serving up some really good Chinese dishes. Eating Chinese food is where we focus our attention at the centers of the table and the traditional fun way of using chopstick. Chinese-style dishes are meant for sharing, keep people and family close during dining, sometime it helps create conversation.

This is a good place to go when you are having a binge to eat. They are dozens of different food stalls, catering to local and international taste buds all under one roof. This Asia Cafe at Pusat Perdagangan One Puchong is a place of fusion food. Practically, you can find list of food from Indian food, Malay, China, Malaysian Chinese, Vietnam, Thailand, Japanese, Korean, Italian, American, Hong Kong, Taiwan and etc. You can sample light to heavy food, from stream to grill or deep fried, spicy hot to very mild taste. I like the lively and busy night atmosphere.

Kai Zen Japanese Restaurant with a fresh modern design, very much skewed towards the Hong Kong interior design style, with plush white sofas for a more personal dining experience and huge tables for a large social gathering. Chef Chua Hock Kheng (owner) has had 17 years of experienced in preparing Japanese cuisine and to him, catering to the local needs is very important. Kai Zen offers relatively low prices for their dishes and the biggest attraction of the restaurant is their bento which is priced from RM 16, you’ll be able to enjoy fresh high quality meat (depending on what you order, it might be raw salmon, unagi, tempura, beef and others) complete with rice, soup, vegetable, dessert.

When comes to Bubble Tea drinks, couldn't be deny that Chatime is one of the few most famous and happening place in KL. Located next to Geographer Restaurant and Bar in IOI Boulevard, the cafe never failed to attract huge crowds during 'yumcha' hours.

Wendy's is an international fast food chain restaurant founded by Dave Thomas on November 15, 1969, in Columbus, Ohio, United States. When Dave Thomas opened the first Wendy's Old Fashioned Hamburgers restaurant, he created something new and different-high quality food made with the freshest ingredients, served the way the customer wanted. The first local Wendy’s restaurant was officially opened on 5 April 2008 at Sunway Pyramid, Selangor. An additional 7 outlets were subsequently opened at IOI Mall Puchong, Jaya One, Jalan Sultan Ismail, Mont’ Kiara, Giant Kota Damansara, Aeon AU2 and Berjaya Times Square.

V1 Restaurant feature sports car as their theme, whole restaurant is decorated according to the theme and has created a unique dining atmosphere. They are also technologically savvy as they're using iPads for their menu and ordering. Besides that, V1 Concept also provides week long live entertainment. Therefore, customers not only can enjoy the taste of the food but also the theme elements in all areas in the restaurant. VI Concept also provides authentic American diners food and also local favourites. I would really recommend ordering the Chef's Recommendations.

The famous Claypot Loh She Fun which originated from Jalan Sultan, Chinatown or Petaling Street "Restaurant China Town Seng Kee, has finally arrived at Bandar Puteri Puchong "Mama Kitchen" and still popular for their claypot loh she fun. There are numbers of popular order besides of the claypot loh she fun, such as the roast pork noodles, yong tau foo, fried prawn noodle, pepper corn pork intestine soup, fried marmite chicken, fried butter chicken and etc.

The Geographer Adventure kicking off with the aim of introducing a new and exciting concept not forgetting the physical features of our earth and livings around the world into the restaurant. The Geographer Adventure concept brings various of interior designs and conceptual living habits around the world to give an experience of different ambience and exposure or enhancement of knowledge to the geographic's world. Alongside, The Geographer Adventure also serve a variety of signature food around the world. The Geographer Adventure offers innovative foods that are fresh, flavorful and extraordinary.