Kai Zen Japanese Restaurant @ Bandar Puteri Puchong
Kai Zen Japanese Restaurant with a fresh modern design, very much skewed towards the Hong Kong interior design style, with plush white sofas for a more personal dining experience and huge tables for a large social gathering. Chef Chua Hock Kheng (owner) has had 17 years of experienced in preparing Japanese cuisine and to him, catering to the local needs is very important. Kai Zen offers relatively low prices for their dishes and the biggest attraction of the restaurant is their bento which is priced from RM 16, you’ll be able to enjoy fresh high quality meat (depending on what you order, it might be raw salmon, unagi, tempura, beef and others) complete with rice, soup, vegetable, dessert.
No.30 Jalan Puteri 2/4,
Bandar Puteri Puchong,
47100 Puchong, Selangor
Tel: 03-8063 5118
Business hours: 11.30am-2.30pm/ 6.00pm-10.00p
Tea and Fruits (included in Set/ Bento)
Salmon Sashimi, RM8.90
3 pieces of fresh and thickly sliced salmon sashimi...good!
3 pieces of fresh and thickly sliced salmon sashimi...good!
Bento Z (Chicken), RM21.00
This bento come with beansprout stir-fried chicken, tempura unagi, stir-fried minced chicken with vegetable, miso soup and rice. Everything tasted just nice and well value for money.
Set P (Pork), RM27.00
Deep fried crispy pork chop and pork pieces in curry gravy on bed of rice. I like the taste and aroma of Japanese curry, although this seem a bit pricey but compensated with the big portion size.
Total paid for dinner, RM62.60
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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