Everyday Food I Love

Petaling Jaya, Malaysia, 11 March 2020 – This Ramadan, inspired by the homely taste of Malay ‘kampung’ comfort food, Utara Restaurant at Hotel Armada Petaling Jaya invites you to feast on mouth-watering classic traditional Malay favourites.

Starting next week Monday 29 May 2017, Hotel Maya Kuala Lumpur is proud to present to you their Ramadhan Berbuka Puasa Buffet! Themed "Citarasa Warisan", the Maya Brasserie will be serving home-styled sweets and savory favourites accompanied with a selection of ineternational and local delicacies to delight your palates.

Everyday Food I Love returns to the Bijan Bar and Restaurant after a long hiatus! Why? They have a new chef in the house. Bijan's Chef Shawal and his talented culinary team have worked hard to prepare for this year's Ramadhan season in order to exceed previous expectations. Their theme last year was "Selera Ibunda," which featured good old-fashioned homestyle cooking. This year, their theme is "Selera Warisan Negeri", which will features some great foods I have never tried from far off states. The buffet is organised around 4 rotating menus from 4 regions in Peninsular Malaysia - North, South, East and Central featuring some rare and unique iconic dishes.

Soul Out Restaurant at Grand Borneo Hotel is offering a tantalising Buffet this Ramadan. Located within 1Borneo Hypermall, Soul Out takes dining and hospitality to another level where you can buy all your Raya goodies and clothes under one roof. Limited vouchers are priced at RM55 per person, while walk in diners only pay RM65, the Ramadhan Buffet will be available from 6th June through to 3rd July 2016. A special package of room and Ramadhan buffet are also available. Also the hotel and all food and beverage outlet (including Soul Out Restaurant) is 100% Halal certified, meaning no alcohol is served in all the premise.

Thinking of giving you and your loved ones an Iftar treat? Besides hotel buffets, there are now more restaurants and cuisine selections for Muslims who do not wish to break fast at home. Behold the best of this year's Ramadan specials from this multiple award winning restaurant "Enak KL", serving the finest traditional Malay cuisines relying heavily on age-old family recipes. Enak KL was established in 2001 and serves an international clientele, owned and managed by Ms.Sherena Razaly. Enak KL is decorated and setup with nice charming kampung-style Malay setting. The menu features a varied Malay cuisine and some Indonesia dishes as well, where most of the recipes came from her parents and relatives from different part of Peninsular Malaysia. Awarded Best Halal Malay Restaurant 2007/2008 and was the first Malay restaurant invited to participate in Malaysia International Gourmet Festival 2007. Enak also received the Merit Award Best Restaurant 2005/2006 (under Malay restaur...

We are here this evening at Promenade Hotel’s Promenade Café, to try out their star specialty: Seafood Buffet. And you can have it many ways too, be it grilled, fried, boiled and baked. They also serve up a nice variety of menu, from fresh salads, local favorites, their signature whole roasted lamb, international cuisine and myriad of cakes and desserts. At a reasonable price of RM95 Nett for weekends and RM85 Nett of weeknights, its practically a steal by these days’ standards.

The layout of the restaurant is mainly white with a simple green signboard stated 'Nasi Kukus', specialises in one dish and one dish alone: nasi kukus. The satisfyingly warm and fluffy steamed rice is paired with succulent ayam goreng berempah, beef or mutton.

It is always a pleasure attending invite by Hyatt. If you don’t already know, Hyatt has completely redone their décor, with Less Is More principle the factor in everything fixtures and fittings. But the food is anything but less. It is bountiful, delicious, and oh so pleasant to the eye, not only because food is decorated artistically, but prepared fresh in full transparent view, so every single corner is now an action counter, with food made to order, which not only keeps them fresh and warm, but also reduce wastage.

Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.

There is something new and exciting happening at Hyatt Regency Kinabalu. The crew of everydayfoodilove were lucky to be invited to witness this new transformation. Hyatt Regency Kinabalu has launched its brand new dining outlet, Tanjung Ria Kitchen, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in Kota Kinabalu.

Our trigger happy fingers (on the camera of course) and writing prowers have been summoned upon, this time by the proprietors of Foodogenic Restaurant. Many have been here before us, and we've had second hand knowledge of the artistic flair from the men behind the scene. A wide array of food ranging from kadazandusun delicacies, Malay favorites to western cuisines grace the menu of this establishment.

The Ramadhan Bazaar at Asia City is always one of the most happening bazaar in town. It is very common that ones will find themselves totally spoilt by choices when strolling around an array of stalls filled with delicious food. From Grilled Fish, Grilled Chicken, Satays, Murtabak, Roti John, Ayam Percik, to local kuihs and pastries, Colourful Drinks, Fried Noodles, Nasi Briyani and Nasi Kerabu, the list of food available in the bazaar is like a never ending story.

Warung Padang Jawa is a restaurant specialized in authentic Indonesian cuisine, well-known for its great value of Ayam Penyet. With the huge crowds noticeable at the restaurant, it will ensure you that the food here is really good.

This Ramadhan, the Hyatt Regency Kinabalu is delighted to once again host the ultimate buka puasa feasts featuring an astounding array of more than 200 varieties of traditional breaking-fast fare and international favourites to suit every taste bud. To outfit the kampong ambiance in this year's theme, Bazaar Ramadhan, Hyatt is hosting our buka puasa in the Kimanis Ballroom where it can sit up to 300 diners at one time.

Restoran Sulap Rantau is a newly opened restaurant in 1Borneo serving Malay cuisine such as Sup Tulang and Mee Tauhu.

Tucked in the neighbourhood of Kampung Likas, D'KL Restaurant is famous for its authentic Indonesian cuisine. Signature dishes of the restaurant include the Ayam Penyet and Ayam Bakar

Hop In Cafe in Likas is a cafe frequented mostly by students around the area, offering affordable and varieties of ala-carte dishes; from roti canai, soto, fried rice, fried noodle to grilled chicken wing and tom yam.

Norita Tom Yam is a Malay's restaurant located in Likas area, Kota Kinabalu. Besides Tom Yam, Sup Tulang (Beef Bone Soup) is another signature dish of the shop.

Our recent exploit is unique on many levels. You may have seen these meals in 24 hour convenience stores all decked in orange cabinet lined with microwaves for you to zap your frozen meal to a nice steaming hot chow. If you’ve been living under a rock or never ventured into a convenience store, we are now playing our part in creating brand awareness for Sri Kulai: microwaveable ready to eat meals.

Restoran Siti Corner is a halal restaurant offering variety of Malay's favourites. Some of their specialties including Soto, Sup Tulang, Laksa Penang, Nasi Ayam and Bakso.