Everyday Food I Love

Tong Tem Toh is a culinary gem that offers an authentic taste of Northern Thai cuisine. From the moment you step in, the warm, rustic ambiance and the aroma of sizzling dishes set the stage for an unforgettable dining experience. The menu is a celebration of traditional Lanna flavors, with dishes that are both hearty and flavorful. One standout is the Nam Prik Ong, a rich and spicy tomato-and-pork dip served with fresh vegetables and crispy pork rinds. The balance of tangy, spicy, and savory notes is simply divine. For those who love grilled meats, the Sai Oua (Northern Thai sausage) is a must-try. Bursting with herbs and spices, it’s smoky, aromatic, and perfectly complemented by the sticky rice served on the side. Khai Mot Nam Sai (Ant Egg Soup) A light, flavorful soup made with ant eggs, herbs, and vegetables. Spicy and sour, similar to tom yum or tong tem toh. The Ants Egg Vegetable Soup was a unique and delicious dish that I’d highly recommend to anyone looking to explore authent...

Sai Ping Bar and Restaurant offers a unique dining experience that combines a relaxed atmosphere with a diverse menu. The ambiance is usually casual and welcoming, making it a great spot for both social gatherings and relaxed meals. The decor often blends modern and traditional elements, creating a cozy yet stylish environment. Depending on the time of day, you might enjoy background music that ranges from chill acoustic tunes to more upbeat tracks in the evening. The bar usually offers a wide selection of beverages, including craft beers, cocktails, wines, and non-alcoholic options. Signature cocktails are often a highlight. The service is generally friendly and attentive, with staff members who are knowledgeable about the menu and happy to make recommendations. If available, outdoor seating can provide a pleasant dining experience, especially during good weather. During my visit, I indulged in a selection of their signature dishes, and each one left a lasting impression. Pork Neck (K...

Nestled in the picturesque highlands of Chiang Mai, Thailand, the Royal Angkhang Agricultural Station Restaurant offers a unique dining experience that combines fresh, locally-sourced ingredients with breathtaking views of the surrounding mountains. Situated within the Royal Agricultural Station Angkhang, a research and development center established under the royal initiative of King Bhumibol Adulyadej (Rama IX), the restaurant is a testament to sustainable agriculture and the promotion of highland crops. The restaurant is surrounded by lush greenery, vibrant flower gardens, and terraced fields, creating a serene and tranquil atmosphere. The cool mountain air and panoramic views of the rolling hills make it an ideal spot for a relaxing meal. The design of the restaurant is simple yet elegant, blending seamlessly with its natural surroundings, allowing visitors to fully immerse themselves in the beauty of the highlands. The menu at the Royal Angkhang Agricultural Station Restaurant hig...

If you're on the hunt for a spot that combines mouthwatering food with a picture-perfect ambiance, look no further than Chom Cafe & Restaurant! Nestled in a lush, enchanting setting that feels like stepping into a fairy tale, this place is a must-visit for foodies and Instagram enthusiasts alike. Must-Try Dishes: Tom Yum Gung – A classic Thai favorite! This hot and sour soup is bursting with bold flavors, featuring succulent shrimp, aromatic herbs, and a tangy broth that will leave you craving more. Perfect for warming your soul and your feed! Fried Fish - Fresh, flaky, and perfectly seasoned, this dish is a seafood lover's dream. The crispy skin and tender meat make it a feast for both your taste buds and your camera. Crispy Pork Knuckle – A showstopper on any table! The golden, crackling skin paired with juicy, tender meat is pure indulgence. Don’t forget to snap a pic before digging in! Grilled Pork Neck – Juicy, smoky, and packed with flavor, this dish is a crowd-please...