Tong Tem Toh, Chiang Mai

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Tong Tem Toh is a culinary gem that offers an authentic taste of Northern Thai cuisine. From the moment you step in, the warm, rustic ambiance and the aroma of sizzling dishes set the stage for an unforgettable dining experience.




The menu is a celebration of traditional Lanna flavors, with dishes that are both hearty and flavorful. One standout is the Nam Prik Ong, a rich and spicy tomato-and-pork dip served with fresh vegetables and crispy pork rinds. The balance of tangy, spicy, and savory notes is simply divine.

For those who love grilled meats, the Sai Oua (Northern Thai sausage) is a must-try. Bursting with herbs and spices, it’s smoky, aromatic, and perfectly complemented by the sticky rice served on the side.








Khai Mot Nam Sai (Ant Egg Soup) A light, flavorful soup made with ant eggs, herbs, and vegetables. Spicy and sour, similar to tom yum or tong tem toh. The Ants Egg Vegetable Soup was a unique and delicious dish that I’d highly recommend to anyone looking to explore authentic Thai cuisine. It’s a must-try for adventurous eaters!"

What truly sets Tong Tem Toh apart is its commitment to authenticity. The ingredients are fresh, the recipes are time-honored, and the portions are generous. The service is friendly and attentive, adding to the overall charm of the place.


While the restaurant can get busy, especially during peak hours, the wait is well worth it. Whether you’re a local or a traveler seeking an authentic Northern Thai experience, Tong Tem Toh delivers on every front.

 Rating: ⭐⭐⭐⭐⭐ (5/5)  

Tong Tem Toh is a must-visit for anyone craving genuine Northern Thai flavors in Chiang Mai. A true feast for the senses!

For Media Invitation & Food Review please email: angelineonglimin@gmail.com or 
WhatsApp: 016-8262812 or DM me on Instagram @ANGELINEONGLIMIN

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