Everyday Food I Love

Located strategically at Jalan Awan Hijau, OUG just across from the Shell station, Restaurant LFF offers a culinary haven amidst the bustling streets. While parking can be a challenge, arriving early, as we did on a Friday evening around 5:30 pm, ensures a hassle-free experience. Foodvlog:   Restaurant LFF Food Review Video Entering the restaurant, we were greeted warmly by the friendly lady boss, whose thoughtful recommendations guided our culinary journey. Presented with enticing options like the Ginger Paste Steamed Fish Head, Spicy Bean Paste, and Cai Bo, we opted for our perennial favorite, the Ginger Paste Steamed Fish Head. The delicate balance of flavors in this signature dish left our palates thoroughly satisfied. Apart from the Steamed FIsh Head, we indulged in two additional dishes: the vibrant Spinach in Superior Soup and the classic Sweet and Sour Pork, both of which meet our expectations with their freshness and taste. When the bill arrived, we were pleasantly surpris...

Good news for hot pot lovers; this Chinese New Year, customers who spend RM218 or more at COCO Steamboat Malaysia between January 9 and January 19, 2023 will be eligible for COCO's Treasure Lucky Draw, and stand a chance to celebrate for free. Not only that, the lucky draw provides an abundance of rewards that are updated on a daily basis between the said period. COCO Steamboat, the first artisan hot pot company in KL, is known for its pork bone broth; as its tagline claims. As a way of saying "thank you" to its customers, COCO runs special promotions throughout the year's important festive occasions, beginning with the Chinese New Year. Commemorating the Year of Rabbit, COCO launches the ‘Celebrate 2023 “Tu”Gether’ promotion and invites customers to enjoy the free, and nutritious hot pot with friends, family and loved ones. Luck-filled Chinese New Year   The COCO Treasure Lucky Draw runs from January 9 to January 19 and is eligible for customers who spend RM218 or m...

So Christmas 2020 and New Year 2021 have come and gone, and it looks like Chinese New Year is just around the corner in a few days time. How the time flies, especially when all we can do is spend most of it pent up safe at home whilst keeping a close eye on the global pandemic. And with the current guidelines set in place for observing the coming holidays and the restrictions around social gatherings, it makes sense to plan a decent dinner at home to at least give the coming holidays some semblance of spiritual renewal and to mark the special if nothing else.

This Seafood restaurant has been around for more than 19 years and it is the first Chinese Halal restaurant in town. This ever famous seafood restaurant has been patronised by many celebrities including our 3 former Prime Ministers.It is an air-conditioned restaurant occupying 3 shop lots in the newer part of Tanjung Malim.  Antiques decoration can be seen adorning the walls along with photographs of celebrities who have dined here. It has a private function hall on the first floor that can accommodate for 300 people.        This restaurant serves fantastic seafood, with a friendly good service and provides comfortable dining environment.  Garden Seafood @ Tanjung Malim  No. 7, 8 & 9A, Jalan Wangsa Utama,  Taman Wangsa, 35900 Tanjung Malim,  Perak, Malaysia.  Business Hours: 1200 - 2230 Daily  Contact: +605 458 3398

This neighbourhood friendly and deservedly popular Gather Gather Kitchen has recently relocated their restaurant to a bigger space shop to accommodate to their increasing popularity of patrons. It’s always busy because they have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in this restaurant. Food ingredients are carefully pick and they use only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere.

Once again, we return to this popular restaurant in the heart of the Bukit Bintang district, the Lai Ching Yuen Chinese Restaurant . If you have not heard about this place before, maybe you can catch up by reading our previous write-ups here and here . I have always liked this restaurant, and in conjunction with the coming Chinese New Year, we got to explore some old favourites as well as some new ones!

This restaurant located near to the airport, they offer a variety of Hong Kong style Chinese food,  it is modestly decorated, comfortable, most importantly they serve good dim sums which are meaty, delicious and filling at the price between US$2.00 and US$4.00 per basket.

There are many Chinese restaurants in Cambodia and this restaurant is one of the best. Serves really good and authentic Chinese food. There are two branches, personally many prefer this one in the city cause good customer service and their staffs can speak Mandarin, Cantonese and English. prices reasonable and taste good. A variety of choice you can try here like crab porridge, fry beef or pork kuay teow and etc. To get here, you can take a tuk tuk and tell them "Tai Tai " restaurant, cost of the ride from US$2 to US$4, get the best deal...bargain it.

Let us face it, there are not many among us who relish the notion of a protracted fight with a consortium of feisty crustaceans, but that is the expectation when you contemplate cooking a Cast of Crabs for dinner. (let’s not talk about cooking crabs for friends. It has never happened in my lifetime before. 😂). And yet, the white meat of this crusty decapod is universally considered a delicacy and people will go to great lengths to eat it when it is in season. The price of crabs are seasonal and subject to availability. But instead of worrying about all this, why not save yourself some trouble and head over to one of the many crab restaurants in the Klang Valley? We are spoilt for options when it comes to crab restaurants in the Klang Valley, but there are crab-meat lovers that swear by Fei Fei Crab Restaurant.

Shang Palace at the Shangri-La Hotel Kuala Lumpur is presenting the Shanghai Hairy Crab Promotion from 8 to 27 November. Autumn is the season for hairy crabs, harvested from the famous Yangcheng Lake near Shanghai and Lake Tai in the same Jiangsu Province.

The Sime Darby Convention Centre (SDCC) is a great place to host your business and social events. Situated nearby the KL Golf and Country Club, it is within easy driving distance from the city center and Petaling Jaya. When you couple this with lavishly furnished conference and banquet facilities with plenteous parking, and staffed by attentive personnel eager to cater to your every needs with customisable packages for both corporate and private functions, you can be assured of success to anything you may have in design.

Located in Kota Kemuning, this restaurant has been dedicated to offering the most memorable dining experience for you. Food ingredients are carefully pick and they use only the freshest and natural ones to prepare every dish. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere. The owner and all staff in Gather Gather Kitchen will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. They have made painstaking efforts to create the tidiest and cleanest dining place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in this restaurant.

Shunde is a district in the city of Foshan, Guangdong province, that has long been regarded as one of the greatest creator of Cantonese cuisine. Shunde cuisine features a wide range of river delicacies. With well selected fresh ingredients and consummate cooking skills, YOUMIQI offer you the finest taste of humble home style dishes, pursuing the original taste in the essence.

Shangri-La Hotel, Kuala Lumpur will be presenting a Szechuan Food Promotion by guest chef Bart Chen at Shang Palace from 23 April to 7 May. Chef Chen, who is from the Shangri-La Hotel, Lhasa in Tibet, specializes in Szechuan cuisine. He has prepared an a la carte menu of his signature dishes as well as two set menus for guests at Shang Palace.

There is something new and exciting happening at Le Meridien Kota Kinabalu. The crew of everydayfoodilove.co were lucky to be invited to witness this new transformation. Le Meridien Kota Kinabalu has launched its brand new dining outlet, Azure Pool Bar and Cafe, which was designed to become known as a lifestyle venue and to cater to demand for ever increasing sunset view lovers whilst setting a refreshing new standard for dining in Kota Kinabalu. As it's namesake suggest, you will be greeted with blue skies, while you take a dip in their huge swimming pool while their friendly staff cater to your every food or beverages demand.

SKY360° at One City swings into the year of the Fire Monkey with a Chinese New Year Fusion set menu. Diners will be in for a splendid surprise as they feast their way through a delectable four-course sit-down menu, served Western-style, and enjoy a true fusion of the best of Chinese ingredients and European cooking styles.

Celebrate the auspicious year of the Monkey with Grand Millennium Kuala Lumpur and prosper this Chinese New Year. Recognized for our experienced and talented Chinese chefs specialising in Cantonese cuisine, Grand Millennium Kuala Lumpur is the perfect place to hold your reunion dinner with the wonderful array of scrumptious “Yee Sang”(raw fish salad) in the private yet cosy, avant-garde Lai Ching Yuen restaurant from now till 29 February 2016. Located at the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1268.00 for a table of ten.

We seem to have a long standing obsession with everything Hong Kong, from canto pop, tv series, movies to its unique cuisine. Building on and feeding on this obsession, now we have a new destination on their radar when it comes to filling up the belly with Hong Kong. We present to you, new project by the linear descendant and third generation of Mak Woon-Chee, who was famously known as the “King of Wonton Noodle” in Guangzhou back in the 1920s. With an almost 100-years old recipe and decades of experience running noodle eateries in Hong Kong, Mak’s Chee is no amateur in recreating authentic taste in Malaysia.

This Chinese New Year, The Westin Kuala Lumpur’s authentic Cantonese restaurant's Chef Tan with his team cooks up a feast for this auspicious event with celebratory dishes engaging your Sight, Taste, Scent, Touch and Sound, Five Sen5es is the perfect choice for families and friends to indulge in an exquisite meal while ushering in a new year of brilliance. From 02 to 21 February 2015, Five Sen5es presents 3 exquisite set menus, a selection of fresh Yee Sang, alluring festive à la carte items and an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.

The warm, soothing yet party atmosphere at our jovial dining area provides the perfect ambience for catching up with your loved ones and friends, who have travelled far and wide to meet on any occasion. Also with a team of respectable kitchen staff, they are also here to wow you with our wide range of food and beverages. Today we are highlighting their new pork-free dim sum menu.