Everyday Food I Love

As the quote by Canadian food writer and cookbook author Gail Simmons goes, “There is no better way to bring people together than with desserts”. In Malaysia, the cafe-hopping craze has been a rising trend in the recent years, with tonnes of unique cafes mushrooming to appease the demands of cafe-goers who live to taste exquisite desserts complemented with premium coffee drinks. In a way, visiting cafes has evolved to become a way of life, an avenue where people can get together and socialise. With that, Sevenfriday Space by Red Army Watches is taking it a few steps further with their innovative menu.

Available for a limited time, the new Nasi Lemak Burger also honours local nasi lemak vendors who have kept the traditional taste alive. Malaysians can now savour McDonald’s take on nasi lemak, as they introduce the Nasi Lemak Burger to celebrate Malaysians’ love for the traditional and all-time favourite local food.

Inspired by the Fulton Fish Market, which was once located below the iconic Brooklyn Bridge, The Manhattan FISH MARKET, an award-winning casual dining restaurant that serves you only the freshest, lip smacking American style seafood, celebrates its 15 years in town! Known for its flaming seafood platters, The Manhattan FISH MARKET commemorated this milestone at the recently renovated outlet in Subang Parade, treating the brand’s loyal guests to a seafood galore, performances by local songsters and fun games - truly making a family fun-filled affair!

Beats and Brunch is a new concept of dining at Lafite, Shangri-La Hotel, Kuala Lumpur which will debut on Sunday, 6 August 2017 between 12noon to 3pm. The brunch will feature an array of ‘all-you-can-eat’ contemporary French cuisine with delicious entrées, mains, desserts and a la minute delights prepared by Executive Chef Olivier Pistre. This will be paired with live DJ music and free flow of champagne, wine and cocktails.

Shangri-La Hotel, Kuala Lumpur celebrates the celestial mid-autumn festival with a glorious array of classic and signature snow skin mooncakes from now till 4 October 2017. The mooncake selection consists of 12 new and classic flavours. The baked mooncake flavours are Red Bean, Lotus Seed Paste with yolks, Black Sesame Seed Paste with yolk, White Lotus Seed Paste with or without yolks and Assorted Nuts and Sun-Dried Fruits.

Any hour is a happy hour at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur. The Manhattan-styled bar offers a vast array of drinks on its two new happy hour packages which are available daily at any time of the day. At Arthur’s, you get to decide when happy hour is, be it on weekdays to unwind during the rush hour or over the weekend to relax and catch-up with friends.

It’s the day to celebrate the number one man in your life and Shangri-La Hotel, Kuala Lumpur has some delightful dining offers to make this Father’s Day an extra special one for dad. Diners can enjoy a lavish array of international brunch buffet and children’s activities at Lemon Garden or indulge in an exquisite Japanese Kaiseki dinner at Zipangu.

Valuable Insights Celebrating Food & Travel Trends 2016. Unilever Food Solutions Malaysia, a leading thought leader in the global food segment, in an exclusive event today at the Kuala Lumpur Convention Centre together with hotel professionals and executive chefs, presented Trendwatch Hotel 2016, unveiling exciting food and travel industry trends and insights.Celebrating food, Unilever Food Solutions has gone into research to highlight the top current food and travel trends to be shared with its hotel partners and consumers.

Chef Alexy Fuchs returns to the Mezza Wine Bar and Bistro to delight patrons with his distinctive approach to French cuisine. Together with Mezze’s Executive Group Head Chef Yves Pierre Renou, they enchanted guests for a week long with a special menu featuring a tantalising array of gastronomies from the Alsace region, each specially prepared and infused with the Kronenbourg 1664, the fifth oldest beer brand in the world.

With so many restaurants and eatery vying for your appetite and wallet, Streat Thai at The School, Jaya One, has managed to carve out a niche for authentic yet simpleton Thai food. Customers are spoilt for choice with the selection of delicious foods that are passionately prepared by Thai cooks who are recruited based on the fact that they are cream of the crop in the preparation of authentic Thai street food.  

Sheraton Imperial Kuala Lumpur Hotel will soon bring new Italian flavours at Villa Danieli. After months of sourcing for the perfect mama mia! flavours of Italy, Sheraton Imperial is proud to presents Chef Gaetano Di Stefano to all our patrons. Gaetano Di Stefano will be in the Villa Danieli kitchen from the 26th January 2016 onwards. For further bookings and reservations at Villa Danieli, call 03-2717 9922 or email to villa.danieli@sheraton.com or visit http://www.sheratonimperialkualalumpur.com/villadanieli and www.villadanielirestaurant.com

From 8 January to 22 February, have a bountiful feast with family, friends and colleagues at Shang Palace to usher in the Year of the Monkey. There is an a la carte menu filled with auspicious dishes such as Poon Choy or Braised Premium Chinese new treasure combination, Braised Bird’s Nest Soup with Lobster Meat and Shredded Fish Maw, Canadian Lobster Duet, Wok-fried Scallops and Stuffed Spiked Sea Cucumber with Shrimp Sauce and Braised Rice with Sun-dried Seafood and Abalone Sauce, among other dishes.

The warm, soothing yet party atmosphere at our jovial dining area provides the perfect ambience for catching up with your loved ones and friends, who have travelled far and wide to meet on any occasion. Also with a team of respectable kitchen staff, they are also here to wow you with our wide range of food and beverages. Today we are highlighting their new pork-free dim sum menu.

Usher in the Year of the Monkey with us at the Sheraton Imperial Kuala Lumpur Hotel. Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

Zipangu at the Shangri-La Hotel, Kuala Lumpur is offering Osechi Set Menu from 1 to 4 January, 2016. This six-course Osechi meal features auspicious ingredients such as black beans for good health and sweet chestnut ball to denote wealth.

There is something new and exciting happening at Bandar Sunway. The crew of everydayfoodilove were lucky to be invited to witness this hush-hush opening of Lancelot Tea Guild, which was designed to become known as a lifestyle venue and set a refreshing new standard for dining in the Klang Valley. So come ye who are brave knights and gather at the round table.

WIP (Whipped Into Place) has firmly established itself as a polished diamond glittering in the dining landscape of Kuala Lumpur. Located at the prominent BSC, WIP is the place to hang out in the upmarket neighbourhood of Bangsar. WIP offers an elegantly casual ambience with the design feel of an urban-tropic garden. Inspired by the relaxed elegance of Nice, France and Santorini, Greece, the interior design beckons natural lighting and is accented with several unique custom crafted features such as the clam shaped island bar, direly pendant lights, palm tree trunks, etched bird mirrors and alfresco garden. The inherent use of 5 elements - wood, fire, metal and water enhances your harmonious social experience. WIP is sure to transport you away from the city blues and is an idyllic ecosystem for social wining and dining experience.

It’s Meat Wednesday every week at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from 1 September. Premium grilled meats such as Tomahawk, Lamb Rack, and Ribs will be at the carvery counter on a semi-buffet. Priced at RM125nett for dinner, you can enjoy all the different, succulent meats here, including the Prime Rib, the all-time favourite at Arthur’s Bar and Grill. You can also help yourself to the salads on a semi-buffet spread. Side dishes like potatoes will also be served.

Hari Raya cakes and hampers are so much a part of this festive season of giving and celebrating. At the Shangri-La Hotel, Kuala Lumpur, you can make your selection of beautifully decorated Hari Raya cakes and attractive custom-made hampers at Lemon Garden 2Go to send to family, friends and corporate clients. From 16 June to 16 July, two Hari Raya hampers – the Premium Hamper and Deluxe Hamper – are available at Lemon Garden 2Go. However, you can also customize your hamper by choosing the goodies to be put in it.

The Shangri-La Hotel, Kuala Lumpur is an ideal venue for Buka Puasa or Hari Raya Open House with family and friends or with corporate clients.The function rooms will be decorated for the occasion, and a Malaysian buffet will be laid out in this special Ramadan/Hari Raya Open House Package, from RM160++ per person. Among the dishes are Chicken and Beef Satay, Tauhu Goreng Sumbat, Soto Ayam, Rendang Ayam and Udang Goreng Berempah.