Chinese New Year Celebration @ Promenade Hotel, Kota Kinabalu
Chinese New Year celebration is never complete without the partaking of the traditional auspicious salad dish known as ‘Yee Sang’. To kick start the Year, Promenade Hotel Kota Kinabalu shared a customary tossing of ‘Yee Sang’ session with members of the press before indulging in a tantalizing medley of Must-Try festive dishes specially prepared by the Hotel’s Executive Chef Alvin Tan 陈書淵 & his team of Master Chef’s. Due to its past overwhelming response, Chef Alvin & his team will continue to serve this year’s ‘Yee Sang’ condiments with healthy Olive Oil (采用健康橄榄油的鸿运鱼生)to usher in Good HEALTH, Fortune, Luck, Wealth and Longevity throughout the year.