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Showing posts with the label Bukit Bintang

Celebrate Valentine’s Day with a Table For Two at Bounty

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Enjoy Bounty’s four-course dinner at RM139 NETT between 13 Feb to 15 Feb 2016. Optional wine pairing (3 glasses) available at an additional RM80 NETT. Reserve a table for two this Valentine’s Day for a romantic Parisian and Spanish inspired 4-course dinner at Bounty, the newest bistro to open in the heart of the city, serving a tantalizing culinary experience for local diners and gourmands. The restaurant located in the recently opened boutique hotel The Kuala Lumpur Journal, is a new bistro concept restaurant with a contemporary European menu inspired by fresh quality produce with a focus on authentic flavours.

Breakfast at Kampung Nelayan Restaurant, Bukit Padang

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Kampung Nelayan Floating Seafood Market Restaurant is located at Taman Tun Fuad, Bukit Padang, 10 mins from the city center. During breakfast hours, their value breakfast is available from RM4.00 onwards while for Lunch, the price started from RM7.00 onwards. For your information, daily breakfast and lunch is available from 7am to 2pm.

Ibunda Malay Fine Dining @ Bukit Bintang

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Ibunda's food is clever and elegant. It's lie within the presentation and everything has been clearly thought through. This is silver service Malay food and it's been a long time coming. This is how food should be served. The concept of Malay fine dining may sound superfluous to most Malaysians because as far as traditionals go, we are used to indulging in simple, full-flavoured Malay dishes in our neighbourhood "warung". Who would have the best expertise to judge food? Why, the chefs, of course. There is no higher honour for a restaurant than to be complimented by chefs, the people who know exactly what good food and service is all about, in a peer review.

Gengta & Joanne Wedding @ Noble Banquet, KL (Jan 29, 2011)

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Wedding is one of the most important and precious moment in one's life. On 29th January 2011, it was a day when Gengta and Joanne tied the knot.

Contributed by Brian Lee: Sushi King @ Low Yat Plaza

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 Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike. From a single outlet in Kuala Lumpur, we have grown to encompass over 60 restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.

DAIKANYAMA @ Changkat Bukit Bintang

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Daikanyama 42, Changkat Bukit Bintang, 50200 Kuala Lumpur. Tel: 03-2141 0323   Daikanyama is one of the districts of Tokyo, Japan. Known as a hot spot of shopping for locals, Daikanyama is home to a wide variety of fashionable boutique shops and sidewalk restaurants and cafes. However, in KL, Daikanyama is a lovely hangout spot for KLites. Being more like a bar than a restaurant, it attracted a huge crowds during the night. House Sake - Kasen Ginkan Ozeki While hanging out with friends, we ordered two different types of Sake to taste. House Sake - Toku Toku Non Bei Kansai No.1 While other drinks that we ordered included the Kansai No.1 and Choya Martini. Choya Martini Soft Shell Crab Salad One of the recommended dish in the restaurant is the Soft Shell Crab Salad. Crispy Soft Shell Crab served with Japanese Salad. The greasiness of the fried Soft Shell Crab will be neutralized by the fresh salad. It was a great combination. Bacon Cheese Signature dish of the restaurant, Bac...

STREET YOGA - Full Version @ BINTANG WALK

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INSPIRATION TO DO SOMETHING EXTRA-ORDINARY "STREET YOGA" BINTANG WALK KUALA LUMPUR Saturday Night 13th NOV 2010 Time: 10pm - 12am A day earlier, we went to Bintang Walk area for Dinner just to check out the lighting for our next day photo shoot of Street Yoga and which are the best location for it! Here we are. This is what we've got. These two phrases are beautifully refined comments that very accurately express the essence of our existence on this planet. While many people back away from taking responsibility for their own happiness or unhappiness, we don't have to be like the many. We can look at our lives realistically and take what we have and who we are for exactly what it's worth a lot and make our time here on this planet much easier on us. And if we do that, we can contribute to making the time easier for everyone else with whom we come into contact. It truly is up to us. We’re all doing time. As soon as we get born, we find ourselves assigned to one li...