Ibunda Malay Fine Dining @ Bukit Bintang
Ibunda's food is clever and elegant. It's lie within the presentation and everything has been clearly thought through. This is silver service Malay food and it's been a long time coming. This is how food should be served. The concept of Malay fine dining may sound superfluous to most Malaysians because as far as traditionals go, we are used to indulging in simple, full-flavoured Malay dishes in our neighbourhood "warung". Who would have the best expertise to judge food? Why, the chefs, of course. There is no higher honour for a restaurant than to be complimented by chefs, the people who know exactly what good food and service is all about, in a peer review.
251 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia
Phone +6 03 2148 8488
Website http://www.ibunda-finedine.com.my/
Operation Hour: Lunch - 11.30am to 2.30pm Dinner - 6.30pm to 10.30pm
CLOSED ON SUNDAY and PUBLIC HOLIDAY (except Group Bookings)
Chef Sopi
RAMADAHAN
Pembuka Selera ~ appetaizer
Seafood Patties Pandan Lemongrass , “Gado – Gado”Vegetable local salad with peanut sauce , Dried Shrimp Mango Salad , Marinated Chicken Salad ,”Ulam-Ulaman” Local Herb Shrimp Paste , Deep-fried Samosa and Spring Roll , Acar Jelatah ,Grill Beef Salad fern shoot ,Tripe bean sprout salad ,Squib Salad ,Fish and Prawn Crackers
Cicah ~ condiment Peanut sauce , shrimp paste sambal , chilli sauce , tomato sauce , onion lime soya sauce
Sajian ~main course
Ayam Merah Madu Bakar ~ baked chicken in chili honey sauce
Daging Kicap Pedas “Ibunda”~ braised beef tenderloin in spicy soya sauce gravy
Ikan Sebelah Kas-kas~ deep-fried sole fish “kas-kas”
Sendi Kaki Kambing Kurma Kentang~ braised lamb shank coriander
Udang Galah Kari~ prawn curry
Bendi Asam-Asam ~sauteed lady finger spicy sour
Nasi Ulam ~local herb rice Nasi Putih ~steamed white rice
Kaki Lima ~ hawkers
Stall Bihun Sup Campur ~ chicken , beef , tripe vermicelli soup
Laksa “Ibunda” ~ rice noodle , fish broth with condiments
Satay Ayam, Daging ~ chicken ,beef skewer with condiments
Ikan Panggang Pais Kelapa ~grill fish coconut bird chilli
Ikan Kukus ~steamed fish coriander ginger sauce
Gulai Kawah dan Lemang ~ beef curry ,baked glutinous rice in bamboo
ABC ~ “ice crush” with condiment
Ais Kepal ~ ice cream flavor
Air cincau~jelly juice
Air Tebu ~sugarcane juice
Sirap Selasih ~ rose syrup basil seed
Pemanis~ dessert
Sweet black glutinous rice porridge , Banana rainbow dumpling coconut cream , Poached pumpkin in syrup , Fresh cut fruit , Assoted malay kuih, Assoted malay cookies, Date fruit
Buffet price at RM68.00++ for Saturday, Sunday and Public Holiday
Weekdays Ramadhan Buffet price at RM 79.90++
Facebook Fanpage: Ibunda Malay Fine Dining
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