Everyday Food I Love

This restaurant located near to the airport, they offer a variety of Hong Kong style Chinese food,  it is modestly decorated, comfortable, most importantly they serve good dim sums which are meaty, delicious and filling at the price between US$2.00 and US$4.00 per basket.

Wantan mee is a Cantonese dish with egg noodles, wanton (dumplings) and vegetable, either taken dry with a savoury dark sauce or with soup, served with slices of char siew (pork). This is one of the most love and favourite Malaysian food. Pudu Chan Fatt Wanton Mee is one of the top pick that offer this classic dish in KL.

We seem to have a long standing obsession with everything Hong Kong, from canto pop, tv series, movies to its unique cuisine. Building on and feeding on this obsession, now we have a new destination on their radar when it comes to filling up the belly with Hong Kong. We present to you, new project by the linear descendant and third generation of Mak Woon-Chee, who was famously known as the “King of Wonton Noodle” in Guangzhou back in the 1920s. With an almost 100-years old recipe and decades of experience running noodle eateries in Hong Kong, Mak’s Chee is no amateur in recreating authentic taste in Malaysia.

Hong Kong wonton noodle master all set to open his first outlet at 1 Utama Shopping Centre. More discerning Malaysian foodies and authentic food lovers will no longer need to fly all the way to Hong Kong to enjoy the wonton noodle recipe of the near century old infamous Mak’s noodle.

In this second part of series involving Menggatal Plaza, we bring you yet more eateries that you can find here. Just minutes away from the city centre, is a gem of a plaza of shoplots that is just welcoming foodies with open arm and glorious food they have to offer. So make your way up to Menggatal Plaza, remember, dekat saja bah!

Ho Yuan Restaurant is famous for its meat roll, huge pork ball and homemade noodle. Located in Taman Hiburan, the restaurant operated daily from morning till 3pm in the afternoon.

Gam Tong Hong Kong Recipe Restaurant is well-known for its delicious prawn dumplings, springy egg noodle and spinach noodle. Available on their extended Menu are some delicious Dim Sum, perfect for brunch or during tea time.

Gam Tong Hong Kong Recipe Restaurant is well-known for its delicious prawn dumplings, springy egg noodle and spinach noodle. Apart from that, BBQ Pork, roasted pork and roasted duck are also some of their house specialty.

Wantan mee in black sauce" is typically found in KL, it insanely good for breakfast, lunch or should i say at anytime of the day. Those egg noodles were tossed in a black soy sauce, topped with Char Siu (Barbecue pork), wontons, choysum and serve with pickled green chillies.

Chef Tan's is a cozy little cafe at The Peak Vista, owned by former Executive Chinese Chef of Shangri-La Tg. Aru Resort Kota Kinabalu who has now retired after serving for 25 years. Started in July, Chef Tan's is offering both Chinese food and steak, as well as good coffee.

Kedai Kopi Tian Loy is another local kopitiam located at Pekan Hulu Langat. Caters mostly to the near-by neighbourhood, the kopitiam offers decent food at reasonably cheap price.

Yong Yong is a newly opened cafe serving Chinese and fusion cuisine in Damai. Located right next to Coffee Bean, the bright and simple setting of the cafe is easily spotable by the roadside.

Restaurant Singapore Roasted is located in Towering area, occupying a corner shop lot. The restaurant is specialized in serving roasted meat as well as dumplings.

Qing Bou Leong Bingo House, is named after a famous traditional herb drinks, Qing Bou Leong, which is believes to be suitable for people who suffer from deficiency of spleen energy manifested by poor appetite, dry cough and lack of strength. The restaurant which serves herb drinks,  assorted desserts as well as some local ala-carte dishes, had two branches in KK, respetively located in Damai and 1Borneo.

118 KK Food Court chains in Old Klang Road is a great place to feast on hawker food with over 40 hawker stalls food selection, it's located just next to the wet market, along the road to Kuchai Lama. During night time this place was packed with dinner and supper crowds, WiFi service available, big screen TV and Flat panel TV place on every corners with a non-stop movies playing on TV screen

In KK, you can rarely find Penang Lobak. However, in Kuan Onn Tim Sum, Lido, there is a stall which offers authentic Penang Lobak during the evening.

Kedai Kopi Mee Ngar in Iramanis is one of our personal favourite place for breakfast. Apart from bread, cakes and pastries, you can also find some local Pau, Kuihs, Nasi Lemak, Noodles and Rice in the restaurant.

Oldtown White Coffee has recently introduced the all new Supreme Selection from RM9.90 onwards. The Supreme meals are claimed to comes with bigger portion and extra toppings

Whenever visiting Damai Plaza Phase 4, savour with the variety of mouth-watering hawker's food is a must.

The original Pontian Noodle founder is Heng Heng Noodles Shop, since 1948, had started selling wonton noodles on the streets of Pontian, Johor. Back then, it was known as Dan Dan "noodles". In 1976, Heng Heng Noodles Shop established in Parit Mesjid. In 1989, the first branch opened in Medan Ko-op, a.k.a. the JPJ branch. Pontian wonton noodle is self-made and top with the family special sauce which is a combination of tomato ketchup and other ingredients. The family recipe has been passed down and refined over three generations.