Everyday Food I Love

Kedai Kopi Hui Chow is a famous place for Char Nyuk Mee (Deep-fried pork with noodle), a signature dish in Sandakan. Apart from that, the coffee shop also serves variety of dishes, including Beef Noodle, Chicken Noodle and Wat Tan Ho.

Char Nyuk Mee (Deep-fried pork with noodle) is one of the signature dish in Sandakan which usually served with springy Sandakan homemade noodle and Chinese crullers.

Char Nyuk Mee (Deep-fried pork noodle) is one of the signature dish in Sandakan which usually served with springy Sandakan homemade noodle and Chinese crullers.

Tonight, we were having dinner with Dawid and Fannie at Taman Fortuna . Dawid's mom had cooked her secret recipe duck for the dinner. It was a farewell dinner for Angeline. Braised Duck The Braised Duck tasted so flavourful. The meat was tender and wasn't fat. It was fragrantly good with strong spices taste. We polished up the whole duck. Fried Fish Stomach The Fried Fish Stomach was good. It does not have any unpleasant smell and it was coated with spices. Steamed Fish As usual, the Steamed Fish tasted very good. Fresh and well-cooked. The sauce tasted very flavourful too. Curry Lamb The lamb meat was tender and the curry tasted very good. Rich in curry spices taste. Love it! Stir-fry Romaine Lettuce with Fermented beancurd Thank you Dawid and Fannie for the nice dinner. We love the Braised Duck!!

Buffet Steamboat Location: Same shop that sell Sandakan Noodle in the morning, middle shop next to the bridal shop, $$ Ratings: Food: 3.5/5 Service: (Self-service) Cleanliness: 3/5 Visit reviewed: 05/05/10 Besides Lintas is having a new place for Steamboat, there is also a new Buffet Steamboat's place in Taman Fortuna. Compare to the crowds, Taman Fortuna's steamboat had less crowds. Probably because they serve pork. Only two selection of soups are available, Tom Yam or Chicken. We ordered both. We were afraid of allergy due to excessive seafood, so, we didn't pick any prawns nor crabs. We picked quite a lot of fish balls, fish cakes and meat ball. It tasted not bad. They also have some ready-cooked dishes for us to fill-up the stomach while waiting for our steamboat to ready. One of the best ready-cooked dish that we had was the Chinese Wine with Ginger Chicken. It had strong ginger taste, a little bit sweet and full of wine flavour. The selection of food are ...

Kedai Kopi Hui Chow Location: same row of shop with 7-Eleven, around middle shop, next to bridal shop $-$$ Ratings: Food: 4.5/5 Service: 3/5 Cleanliness: 3/5 Previous day, Josephine and Paul mentioned about the Sandakan Noodle at Taman Fortuna and told me that their ' Cha Yuk ' is very nice. Both of them agreed that the noodles itself had nothing special to be compliment about, but the Kolo sauce had made the Kolo Mee undeniably tasty. After listening to their talk, it created a gastronomic feeling to me that made me wanted to try it so badly. Kolo Koay Teow RM5.00 It was true! Paul told me that the Kolo Koay Teow was nice and it was really good. The Koay Teow wasn't oily, smooth and absorbed lots of gravy which make it so flavourful. The ' Cha Yuk ' (fried pork marinated with Nam Yu ) was delicious. The meat was flavourful and fragrantly good. This is the noodle that make me keep wanting for more. Kolo Mee The Kolo Mee was just as good as the Kolo Koay T...