Everyday Food I Love

Lemon Garden at Shangri-La Hotel, Kuala Lumpur invites patrons to celebrate the joy of Easter with family and friends at its Easter Sunday Brunch Buffet from 12noon to 3pm on 16 April 2017. Lemon Garden serves sumptuous cuisine that are freshly prepared à la minute by chefs at live theatre kitchens offering Malay, Chinese, Italian, Indian, Japanese and Western delights.

Captivating dining and activities bring unbridled Easter joy to families and loved ones. Hotels in Malaysia present a feast of festive experiences this Easter holiday season. An array of enticing menus and activities await guests throughout Malaysia, from sumptuous Easter Brunch spreads with all the seasonal trimmings to egg-citing family friendly events. Hotels will be overflowing with the festive flavours of Easter, featuring traditional treats and innovative themed dinners to set the scene for the perfect family gathering or long weekend getaway. Discover the finest festive experiences with the perfect package at the following hotels:

Lemon Garden Cafe at the Shangri-La Hotel, Kuala Lumpur is offering a delectable Easter Sunday lunch buffet on 27 March, from 12noon to 3pm. It is a wide-ranging spread in this international lunch buffet, from western to Asian dishes. They include Duck Leg Comfit with Citrus Caramel, Grilled Giant Squid with Chermoula and Risotto Milanese with Prawns, among others. There is a carving station with Roast Greek Style Lamb Leg, and a cooking station where diners can have fish and prawn cakes with green mango salad.