Everyday Food I Love

If you're craving a comforting bowl of chicken noodle soup in Ho Chi Minh, Pho Mien Ga Ky Dong is a must-visit. Tucked away in a bustling part of the city, this humble eatery specializes in phở gà (chicken pho) and mì gà (chicken egg noodles), delivering rich, aromatic flavors that keep locals and travelers coming back.   The Food - Phở Gà (Chicken Pho): The broth is the star—clear, fragrant, and deeply savory, simmered with chicken bones, ginger, and subtle spices. The tender slices of chicken are perfectly cooked, and the rice noodles soak up the broth beautifully. A squeeze of lime and a dash of chili elevate each bite. Mì Gà (Chicken Egg Noodles): For something different, try their egg noodles, which have a delightful chewiness. The broth is lighter than the pho but equally flavorful, topped with shredded chicken, scallions, and crispy fried shallots. Side Dishes: Don’t miss their trứng non (young egg) or extra chicken parts like liver and gizzards for added texture. The Exper...

If you're craving authentic Cantonese-style wanton noodles in Saigon's bustling Chinatown (Quận 11), Quán Sủi Cảo Ngọc Ý is a must-visit. This humble eatery has earned a loyal following for its silky egg noodles, plump dumplings, and rich, flavorful broth—all at an incredibly affordable price. What to Order: ✅ Wanton Noodles (Mì Hoành Thánh) – The star dish features springy, golden egg noodles topped with succulent pork and shrimp wantons. The broth is light yet deeply savory, with a hint of seafood sweetness. ✅ Shrimp & Pork Dumplings (Sủi Cảo) – Juicy, well-seasoned, and wrapped in thin, delicate skins. Perfect when dipped in their house-made chili sauce. ✅ Dry Noodles with Char Siu (Mì Khô Xá Xíu)  – A drier version tossed in a savory-sweet sauce, topped with tender, caramelized BBQ pork.       Highlights: Texture Perfection – The noodles have just the right bite, and the wantons burst with juicy filling. Generous Portions – Big bowls at unbeatable prices (a...

Yeah Cuisine is a hidden germ located in a secluded area of Ampang’s neighbourhood. Yeah Cuisine offers varieties of Hakka style home cook, old school comfort food that will remind you of your childhood. They done an outstanding job on their signature pork patty dish, make from their family secret recipe which is marinated and cooked for 1 hour to make the patty tender and juicy. You can choose a few different flavour pork patty from Original, Mui Choi, Tong Choi, Salted Fish, Dried Squid and Coriander to go with an options of rice or noodles and it's serve with a bowl of soup.

Just 2 minutes from Phnom Penh‘s riverside, tucked around the corner from the ever popular tourist spot this small Lucky Pho restaurant with only six big black tables inside and two more on the pavement. This restaurant offers a good bowl of pho (Vietnamese noodle soup). There are choices of pho with beef, pho with meatballs, fish, chicken or seafood.

This restaurant located near to the airport, they offer a variety of Hong Kong style Chinese food,  it is modestly decorated, comfortable, most importantly they serve good dim sums which are meaty, delicious and filling at the price between US$2.00 and US$4.00 per basket.

We seem to have a long standing obsession with everything Hong Kong, from canto pop, tv series, movies to its unique cuisine. Building on and feeding on this obsession, now we have a new destination on their radar when it comes to filling up the belly with Hong Kong. We present to you, new project by the linear descendant and third generation of Mak Woon-Chee, who was famously known as the “King of Wonton Noodle” in Guangzhou back in the 1920s. With an almost 100-years old recipe and decades of experience running noodle eateries in Hong Kong, Mak’s Chee is no amateur in recreating authentic taste in Malaysia.

Food court is a place where you can savour in varieties of hawker's food at a reasonable price. Whether it is Char Koay Teow, Laksa, Chicken Rice, Soup Noodle or even Bak Kut Teh, a wide range of Malaysian favourites is available under one roof at Lido Square Food Court.

Thai food is one of the most balance cuisine, it has a firm place in the hearts and mouths of Malaysians. It's never just sweet or just spicy, rather a balance of acidity, sweetness, aromatic and heat. Thai is not a monolithic culture and so as their cuisine which varies vastly from region to region and even from house to house. This humble small restaurant Thai Camp located in the neighbourhood of Taman Paramount has recently change their menu, focusing on serving more affordable ala carte meal known as "ahan chan diao" (single dish food).

Located on the Lower Ground floor of The Gardens Mall in Mid Valley City Kuala Lumpur, Ori-Udon serves delicious udon at a reasonable cheap price.

Shabuton Tei Japanese Restaurant specialises in authentic Japanese ramen and gyoza, as well as shabu-shabu. This restaurant has a casual and welcoming ambience, it's an ideal place to hang out and unwind with friends. Get seated on their oil drum cushioned stool which can be opened up to throw in belongings or enjoy your food in the half opened-air dining area surrounded by wooden furnishing.

Lao Jiu Lou 老酒楼, located just a few doors away from Sanuki Udon, also owned by Sanuki Udon. This restaurant has simple oriental design interior, with red tables, benches and red lanterns. They serve fusion Chinese-Japanese dishes from Yokohama, which is home to Japan’s largest Chinatown. Here you will find affordable ramen, gyoza, char siu, as well as steamed prawns and chicken.

Restaurant House of Ceggo Food Station which located at Taman Danau Desa is offering varieties of pan mee from Spinach, pumpkin, tomato , dry curry and the afore mentioned tomyam.

Traditional Recipe Restaurant serves an array of Chinese food and delicacies, with a variety of noodle, rice, porridge, soup, dumplings and side dishes. homemade dessert also available here, traditional tea, cold and hot beverages, ice blended and even liquor beverages. Currently they have two branches, one in Kuchai Lama and another in Kota Damansara. The restaurant is decorated with many wooden ornaments and newspaper cuttings of food reviewed they had featured in.

Goon Wah Restaurant serve the best fish head mee hoon and clay pot low she fun. Their first signature's dish is the XO fish head noodle, comes in the sizes of large, larger and largest so if you're sharing with another 2 friends, make sure you order the claypot low she fun cause it's a must try dish!

Ozen Zanmai is a casual Japanese Restaurant providing varieties of bento sets and ala carte. Its authentic taste and affordable price successfully draw a huge crowd of diners daily.

Wynn Restaurant  is located in Taman Foo Loong, Luyang. It  is a nice and cozy restaurant with great service and pork-free food at an affordable price.

Legend Coffee Tea (previously name Coffee and Tea) has relocated to a bigger shop lot next to Nando's and added more variety of food on their menu too. This cafe is easily noticeable with its huge crowds during peak hours. From Kuching Laksa, Soup Noodle to Fried Rice and Macau Pork/ Chicken Bun, the cafe serves decent yet affordable meal which attracted many staffs as well as shop-goers patronizing.

Pan Mee is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". The noodle dough is made from flour and sometimes egg is added for more flavour. Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough but in modern day the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle. The broth plays a very important role in the preparation of pan mee. Most broth is prepared by boiling pig bones and dried anchovies for hours in order to bring out the flavour. Pan Mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable. It can also be served dry with a thick black soya sauce.

Kungfu Ramen is a halal's restaurant serving authentic Chinese handmade noodle. Located at Kampung Air, same row of shop with the famous Seri Melaka Restaurant, you can expect cheap and decent serving of delicious noodle at the restaurant.

Kedai Kopi Kam Kee is a restaurant frequented by locals around the neighbourhood. Apart from its signature Hokkien Mee, the restaurant also well-known for its affordable price and varieties of dishes. The taste of their Hokkien Noodle was unforgettably delicious. Whether is just a plate of Fried Hokkien Mee or a few dishes with rice, Kedai Kopi Kam Kee always maintained its quality tastes of the food.