Everyday Food I Love

Located in heart of Bangsar South, the Nexus has redefined modern life in Kuala Lumpur by blending vibrant Lifestyle stores and FnB outlets to create an urban oasis for the discerning metropolitan. It is also home of one of Kuala Lumpur’s best kept secrets.

Garnering praises and greeted with rave reviews from reputable opinions, we are humbled to be invited to what we now know, as-close-as-it-gets, to having L.A styled street food. All in the comfort of a rustic charm that you'd expect from old Mississippi, quite like how you'd imagine all those years from reading the adventures of Mark Twain's arguably most famous character, from which the restaurant share it's namesake.

OLDTOWN White Coffee is the largest kopitiam restaurant chain in Malaysia. The company was first established in 1958 in Ipoh, Perak. Apart from the famous white coffee, OLDTOWN is also well-known for its classic dishes like Nasi Lemak, Ipoh Chicken Hor Fun, soft-boiled egg and Toast.

The popularity of PappaRich is attributed largely to the introduction of food which are all-time favourites such as freshly-baked bread and buns, the traditional toast with kaya and butter, nasi lemak, fried kuey teow, curry laksa, asam laksa, chicken rice, prawn mee, cendul and ice kacang.

The popularity of PappaRich is attributed largely to the introduction of food which are all-time favourites such as freshly-baked bread and buns, the traditional toast with kaya and butter, nasi lemak, fried kuey teow, curry laksa, asam laksa, chicken rice, prawn mee, cendul and ice kacang.

Kedai Kopi 10, located at the opposite of Party Play in Lintas Plaza, serves varieties of delicious buns and pastries during the day. Apart from that, the Ham Choy (preserved vegetables) Soup Noodle is also a dish worth trying in the restaurant.

At PHO 2000, broth is cooked with only the best ingredients to bring real natural flavoring to their PHO noodle soup. Quality ingredients such as bone, oxtail, brisket, flank, eye round steak, tendon and book tripe are essential for preparing an authentic bowl of Vietnamese PHO. PHO 2000 is popular in Vietnam, overseas and more recently, many in Korea Town, Los Angeles, have voted PHO 2000 as "BEST PHO" restaurant in Los Angeles. PHO 2000 is not only famous for their delicious and healthy soup, but also for their quick and professional services.

Craving for a fluffly bun with juicy BBQ pork filling? Everyday Food I Love's team has a great recommendation to fellow readers today. Kedai Kopi 10, located at the opposite of Party Play in Lintas Plaza, serves varieties of delicious buns and pastries during the day. Well, apart from the buns and pastries, the Ham Choy (preserved vegetables) Soup Noodle is also a dish worth trying.

Yeast is a newly opened, chic and cozy bistro that offer delicious and simple French cuisine, Christophe Chatron-Michaud and his Malaysian-born wife, Lissan Teh are the founder of Yeast. Yeast, specialize in traditional Artisan French bread. Their breads are made using home-grown, natural yeast which can hardly find using in any bakeries and food outlets nowaday, it gives the bread a better texture, perfect crust and flavor. During lunch hours, their menu are more bread-centered items, as breads are the main acts in this establishment. For those who are leaving the office at 5pm-7pm everyday can pick up some marked down price bread with 30 percent off. Yeast provide a  hearty breakfast, quick business lunches, afternoon teas and romantic dinner which you can relax while enjoying your meal and sipping away your glass of wine in this perfect cozy ambient.

Ficelle Boulangerie n Patisserie is opened in Taman Danau Desa sinced May 2011, it's under the same management as Levain Boulangerie which is located at Jalan Delima, Off Jalan Delima , so there're similarities in the setting and servings. They serve variety of food here, something not to be miss is their sinfully sweet and tasty pastries that will definitely tantalize your taste buds. The ambiance of Levain is slightly better here, with shady trees engulf their surroundings and fans are situated everywhere, making it quite delightful indeed. For those fans of hand crafted pastries and buns, you'll fall in love with Ficelle. Price wise, slightly cheaper than The Loaf.

Desserts certainly can make a person's day and if you're one of cake lovers, you'll be screaming excitedly over this fantastic offer by Le Porc Dor. Cakes here are all homemade, therefore, no preservatives and additives are added. You can just devour them without any worries. All these healthily made cakes are their signature cakes: Tiramisu, Vanilla Crepe, Chocolate Mud, and Plain cheese, Banana Chocolate and Marble Cheese. Just order any of these cakes from the counter and you can choose to dine in or take away. If you feel like staying for more, they are also selling Non- Halal traditional and home cook food, try something different on weekend, their signature pork satay just so tender and will leave you wanting for more!

Levain Boulangerie Patisserie, a French-style bakeryis located in the quiet streets off Jalan Imbi, in colonial-style bungalow. Their breads and pastries are baked all day using natural yeast, in a traditional stone oven which imparts a unique flavour and texture to the breads and pastries. Indulge in a cup of coffee and enjoy some freshly baked breads and pastries. There are over 60 varieties of breads and pastries are served at Levain. Their Japanese baker and patissier working together with their Australian patissier and local bakers to come up with an average of 4 new items monthly.

It all started with the secret recipe of the Horrigan family, who served the best American style pizza in town using the traditional method of baking.Today, we bring you pizzas using the latest baking techonology that ensures perfection at all times.

At De Cottage in Lembah Impian Country Homes Resort, there is a bakery which offers breads, pastries, cookies and cakes to the hotel's guests and visitors.

Mr.Bread is famous for its delicious Swiss Roll. Founded as a bread stall in 2004. Mr Bread has grown into the bakery line with 2 outlets, located at Damai Plaza (Luyang) and Jalan Gaya (Kota Kinabalu City).

Hey guys! As promised, here is our Pilot Episode of FOODSTEPS TV!!! FoodSteps - Pilot Episode - Bella Restaurant, Jesselton Hotel, KK Love Subway Sandwiches? On the Pilot episode of FoodSteps, Chef Leo of Bella Restaurant, Kota Kinabalu invited us to try on their new 1 foot long crunchy and delicious sandwich! Find out how you can stand a chance to win a dining experience at Bella too! Enjoy!!! Featured Dishes Info: Foot Long Sandwiches RM15.00 ++ Bella, Jesselton Hotel, Kota Kinabalu We're pretty sure you know the answers to the two questions asked at the end of the show :P We hope you enjoyed our Pilot Episode, and stay tuned to next Friday, 8pm for our second episode of FoodSteps TV! Oh! and good luck to all contestants! :) Chiao Bella! :-* Producer's Note: 1) Bookmark our FoodSteps TV direct link here . Each episode will be posted at 8PM sharp every Friday exclusively on Everyday Food I Love website. 2) Subscribe to our Youtube channel at http://www.yo...

In Menggatal, Kedai Kopi Ban Hing is famous for its buns and baos as well as is a place for a simple breakfast. Recently, they had even branched out to Iramanis, with more variety of pastry and buns.

Tuah bakery has been filling the air with its sweet smelling buns for years now. Hence very little intro is required for this well known establishment, which had its humble beginnings as Roti Man.

K3K Benta Kaya @ Kuchai Lama No.1, Jalan Kuchai Maju 8, Off Jalan Kuchai Lama, 58200 Kuala Lumpur Tel: 03-7980 5333 K3K Outlets Damansara Perdana 03-7729 9678 G10, The Place, Bandar Damansara Perdana, 47820 PJ, Selangor Subang Jaya, SS15 03-5621 3566 No. A13, Jalan SS15/4D, 47500, Subang Jaya, Selangor Bukit Tinggi 03-3323 1556 33 Jln Batu Nilam 4, Bandar Bukit Tinggi 1 41200 Klang, Selangor Carrefour, Klang 03-3341 3566 F1.08, Carrefour Shoping Centre, No. 2, Jln Harmoni 3/KU3, Sg Pinang, 42400 Kapar, Klang, Selangor K3K Benta Kaya is prominently located at a corner lot , making it pretty hard to miss. The environment was nice and cozy, with the sitting arrangements at the corridor with lower tables and comfy armchairs or be seated at the indoor, modernise kopitiam style complete with marble tables and wooden chairs. The menu was very interesting, full of local and traditional delights like nasi kunyit, kan sui chung (alkaline dumplings), rot...