Discover a world of flavours, bubbles and magic at the Sunday Bubbly Brunch at Four Seasons Hotel Kuala Lumpur. Hosted in the airy, inviting interiors of Curate, this exhilarating event brings together incredible food, drinks and entertainment – an ideal way to enjoy the afternoon with family and friends.
Guests can savour a range of dishes at the lavish buffet – from local favourites, to Western brunch classics, to Four Seasons specialties. “For me, the best brunch means being able to have whatever you’re in the mood for – be it comfort food, or something different and exotic,” explains Executive Chef Junious, the culinary maestro behind the selections.
Celebrate the weekend in sparkling style.
In true Four Seasons fashion, the buffet stations engage and delight diners. Marvel at the team of talented chefs as they carve, roast and toss their woks in effortless style. With the finest seafood and meats on the menu, top recommendations include the Ikan Bakar (Malaysian-style grilled fish), Roasted Whole Lamb and Prime Rib, and Chef Junious’ Chicken and Waffles.
A mouth-watering spread of chilled seafood also awaits, featuring fresh Boston lobster, extra large Alaskan king crab and sumptuous oysters from New Zealand. Not to mention the local artisanal cheese, crafted especially for Four Seasons Hotel Kuala Lumpur: blending classic European cheese making techniques with local Malaysian flavours, selections such as Cili Padi and Sarawak Black Pepper, makes a second helping inevitable.
Guests can indulge in endless varieties of champagne or sample specially-crafted cocktails at the Bar Trigona Pop-Up – available now at the Sunday Brunch. Head Bartender Ashish Sharma uses sustainable ingredients and distinctive techniques to create magic in a glass. “I’m really excited for cocktail connoisseurs to taste the unique notes of our Trigona honey, which is made in small batches for us by local producers,” says Ashish.
While the adults embark on a sparkling culinary adventure, there is also plenty to keep the kids amused. A live magician enthrals young diners with an interactive show, while a balloon artist sparks their imaginations. All in all, the Sunday Bubbly Brunch promises a delicious, fun-filled afternoon for the entire family.
The Sunday Bubbly Brunch is served at Curate every Sunday, from 12.00 pm to 3.00 pm. It is priced at RM 210 per adult for brunch only, RM 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and RM 488 per adult with free flow champagne. Kids age 5 and older eat and drink for RM 105. All prices are nett inclusive of prevailing taxes. Reservations are now open – please call +603 2382 8888 or chat with us on WhatsApp or through the Four Seasons App.
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