Restoran Grouper Wong Khee @ Section 19, PJ
Loong Tan (Estuary Grouper) is one of the largest saltwater fish of grouper family which can grow up to 50kg, only Sabah and Pulau Ketam are suited as a habitat for the Loong Tan. Loong Tan has a jelly-like skin and its meat which has a steak-like texture, it can fetch around RM110 per kg. Loong Tan is sought for choice morsels like its skin, fins and filleted flesh. Wong Khee Restaurant brought in their fishes from Pulau Ketam in Selangor and some came from Sabah. Wong Khee Restaurant specializes in Loong Tan noodles and Teo Chew-style porridge. What caught my attention is the Loong Tann (estuary grouper) fillet noodles, a bowl costs RM20.80. Price was no object as long as the food is good, the portions are decent and the estuary grouper slices are fresh. Normally you can only get this dishes in Sabah and Sarawak
(located near Greenview restaurant in Section 19, Petaling Jaya)
No.14 Ground Floor, Jalan 19/3,
Seksyen 19, Petaling Jaya,
46300 Selangor.
GPS coordinates: N 03 07 098, E 101 37 754
Tel: 03-7960 5218
Lime Special, RM2.50 and Hot Tea, RM0.50
Estuary Grouper Meat "Loong Tan" Noodle, RM20.80
Nice clear soup with noodle and I like the texture of Loong Tan.
Nice clear soup with noodle and I like the texture of Loong Tan.
Mixed Seafood Porridge, RM12.80
Generous amount of fresh ingredients,romaine lettuce, fish ball, fish fillet and prawn. Teo Chew style of porridge is more like soup with rice.
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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