Restoran DST @ Bukit Tinggi

DST stands for Restaurant Da Shu Tau, specialising in Kung Pow Bullfrog (bullfrog cooked with dried chilies), Onion Bullfrog and Bullfrog porridge. You may also order other dishes such as Fried Spring roll, Fried Kembung/ Promfret fish, Steamed bullfrog with Chicken Essence, Kong Pow Eel, side dishes like vegetables (Cabbage, Kangkung, Chinese Lettuce, Potato leaf) and fried egg with onion or dried radish.

Restoran DST

23, Jalan Bayu Tinggi 2b/KS6,
Batu Unjur, 41200 Klang,

Selangor, Malaysia

Tel: 03-3323 0933

Restaurant DST
L 7-1-27, Jalan Pekan Baru 37,
41200 Klang
Selangor, Malaysia
Tel: 03 3342 3933

New breed vegetable, RM8.00

A taste cross between pak choy and choy sum, not bad for a change.

Loong Chai, RM10.00

A new breed of vegetable with sweet taste cross between spring onion and chive, good

Fried Potato Leaf, RM8.00

My all time favourite fibre rich vegetable.

 

Porridge (S), RM3

Smooth and creamy texture porridge, just topped those bullfrog or eel gravy on it, you'll never be disappointed.

Bullfrog Porridge (M), RM24

Bullfrog cooked in smooth and creamy, which made the porridge more flavourful.

Kung Pow Eel (M), RM23.00

A fleshy and firm eel with their ever famous Kung Pow sauce, just too good, eat it!

 

Kung Pow Bullfrog (M), RM23.00

The bullfrog was meaty and the meat has a firm texture, not to mention the sauce was superior with a sweet and savoury taste that wasn't never too harsh and overpowering. The flavour just stands out, those dried chillis gave an imparting spiciness, it's a delightful dish. This is what I called a well-balanced sauces that ultimately bring the best out of the food. 

Ginger Onion Bullfrog (M), RM23.00

The gravy was tasty with a hints of Chinese wine, it's another signature cooking style for bullfrog.

 

 

 

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