Ah Koong Restaurant
Ground Floor, No. 172,
Jalan Changkat Tambi Dollah,
Off Jalan Pudu,
55100 Kuala Lumpur
Tel: 03-2143 3477
Business hours: 9:00am - 9:00pm
Other branches:
Ground Floor, 47,
Jalan USJ 9/5P, Subang Business Centre,
47620 UEP Subang Jaya
Tel: 03-8024 1554
Business hours: 9:00am - 9:00pm
Johor Bahru
266, Jalan Sutera,
Taman Sentosa,
80150 JB.
Tel: 07-331 3621
Business hours: 6:30am - 11:30pm
Restaurant Ah Koong Sdn. Bhd. is a well-known fish ball noodle specialist not only in Malaysia but Singapore. Started from only five workers in a small shop in 1987, they have expanded to a capacity of over hundred of workers, five restaurants outlets and a manufacturing factory nowadays. Their special made pure fish balls contain no preservative, crispy and delicious; also serve ‘yong tauhu”, fish soup and porridge, fresh oyster soup, abalone soup, “laksa” and etc. For quality guaranteed, fish balls are manufactured and processed under hygienic condition. No elsewhere but Restaurant Ah Koong to give you the original taste of fish ball noodle!
I make my way to Pudu after my workout at the gym, checking for some product pricing around Pudu area. I have eaten at this restaurant many times, long before I even started food blogging, so I've already plan or had in mind to blog about it today. It was lunch hour when I reached here, so it was quite crowded.
Menu
Curry Meehoon Mee Soup/ Laksa, RM5.50
It definitely suited my tastebud, carry a bit of sweetness and not too thick creamily rich santan , lots of ingredient, yummy ( rating: 3.5/5 )
Fishball Kuey Teow Soup, RM5.00 and 100Plus, RM2.20
Very bouncy fishball, bit on the salty side, soup was sweet and carry a nice flavour, again quite a generous portion, very filling ( Rating: 4/5 )
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