Chinese Traditional Bone Specialist "Tit Tar" and Langat Seafood n Beer Garden @ Hulu Langat

By Angeline - October 17, 2010

Traditional Bone Specialist (Chin Yek Leong 2nd Generation)

No.11, Batu 14, Pekan Hulu Langat,

43100 Selangor

Tel: 03-9021 1834

Business hours: 10:00am - 9:00pm (Mon, Tues, Thurs and Fri)

10:00am - 5:00pm (Wed, Sat, Chinese Ocassion and Public Holiday)

Specialize in rejoin broken bone, spinal column, cracks of bone ball and socket joint etc. 2nd Generation: Chin Swee Sang, Chin Kee Siong, Chin Kee Min, Chin Kee Wang and Chin Kee Chong.
They ae really good, even Datuk Siti NurHalizah hubby Datuk K also been here before. Must prepare to queue up. Consultation fee charges per session started from RM30 and the highest charges will not go abroad RM100 (including medaication to bring home)

Old shoplot

When you reach here, self-serviced, don't forget to take queueing number from here

Click on the location map for a larger view

LANGAT SEAFOOD AND BEER GARDEN

Langat Seafood and Beer Garden
Lot. 100, Jalan Sungai Sop,
Batu 14, Pekan Hulu Langat,
Selangor
Tel: 03-9021 7215/9021 7216
Business hours: 11:30am - 11:00pm (Off on every alternate Tuesday)
Ratings:
Food: 4/5
Services: 4/5
Cleanliness: 4/5

I came to know about this famous eating spot through my converstation with the tit tar master. He say I must try it when I've finish from his place. He also recommended some must order dishes for me. It was 2:45pm when we reached this place, that's why it was quite.

2 x Fresh Thai Coconut Drink, RM8.40

Sweet juice, refreshing and nice flesh

Tit bit, RM1.50

ABC soup, F.O.C.

Good flavour and right boiling time, my favourite soup

Deep Fried Lotus Root with Salted Egg, RM15.00

Very crispy but I find it a bit oily, every piece was coated with salted egg, good though

"House Specialty" Claypot Steamed Tilapia Fish, RM36.00

Me and my mum think they really did a good job for this fish, so so so good, so delicious, best ever!

Total paid for lunch, RM61.00

House Specialty Big fat River Frog, recommended cooking style steamed with soy sauce or ginger style. Not available daily, catch by orang asli and sold to the restaurant. Will cost around RM70-RM90