Sambal & Chatime @ The Scott Garden, Old Klang Road
Sambal is the latest restaurant venture that are specialize in nasi lemak, first outlet opened in the brand new Scott Garden shopping mall. Featuring the authentic local recipes of Kak Jah, who has been making fine malay food for more than ten years, Sambal aims to be the newest sensation in the Klang Valley. Sambal's nasi lemak is made with the freshest of ingredients and based on a well guarded recipe from one of Kuala Lumpur’s most renowned proponents of nasi lemak. Beside nasi lemak, there are plenty of other local favorites delight serve here, from mee rebus to nasi goreng to jemput-jemput, they have something for everyone.
Lot 1-12, 1st Floor Scott Garden
No.289, Jalan Klang Lama
58100 Kuala Lumpur
Tel: 012-214 8963 Fax: 03-7982 8277
Business Hour: Open 10am till 10pm daily
Website: www.sambal-nasilemak.com
Facebook: Sambal Scott Garden
Wood finishing deco, with a village feel....nice!
Roti Canai, RM1.09
A good piece of roti, crispy and a little chewy texture serve with fish curry gravy.
Nasi Lemak Ayam Berempah, RM 10.91
Aromatic santan rice served with sambal ikan bilis, a huge piece crispy fried spiced chicken thigh, hard boiled eggs and cucumber. Thumbs up!
Total paid for lunch, RM16.70
Chatime on the Upper Level
Chatime
Lot F-AP-22, First Floor Scott Garden
No.289, Jalan Klang Lama
58100 Kuala Lumpur
Winter Melon with Ai Yu Jelly (Large), RM6.90
A very refreshing drink with a nice winter melon aroma, thirst killer!
A very refreshing drink with a nice winter melon aroma, thirst killer!
Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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