Sushi Tei " Japanese Yu Sheng & Winter Promotion"

 

Sushi Tei "Winter Hokkaido Promotion" created by Sushi Tei Supreme Chef, it's time to indulge and try the seasonal freshest seafood air-flown from Japan. Why not? Have your family gathering or reunion dinner at Sushi Tei, "Lou Sang or Japanese Yu Sheng" is available here too, with the promises of quality food and ingredients.

Sushi Tei
Lot G-16, Ground Floor Tropicana City Mall
3, Jalan SS20/27 47400 Petaling Jaya
GPS: 3.130757,101.626421
Tel:03-7728 4299

Signature Japanese Yu Sheng
(served with salmon + fresh Japanese ingredient)
RM16.80 (1-3 pax)/ RM26.80 (3-6 pax)/ RM38.80 (6-10 pax)
Premium Japanese Yu Sheng
(served with salmon, hamachi and aka ebi + fresh Japanese ingredient)
RM26.80 (1-3 pax)/ RM48.80 (3-6 pax)/ RM68.80 (6-10 pax)

Japanese Yu Sheng
Our first "Lou Sang" right before CNY, perfect combination and taste.

 

 

 

 

 

 

  

Salmon Sushi

 

Tempura Moriawase, RM13.80
Perfectly done tempura...

 

Cawanmushi
Outstanding and quality ingredients cawanmushi. Must try!

 

Unagi Kabayaki, RM27.80
Everyone favorite....finished in no time!

 

Haru Cheese Roll, RM13.80
Deep fried soft shell crab roll with cheese, sinfully good!

 

Tara Shirako Karaage, RM49.80

Tara seasonal codfish, is known for its mild flavor and flaky texture, available only during the winter season in Japan. Shirako, the sperm sacs of the male specimens of Tara codfish, it is an extremely popular delicacy in Japan

Garlic Fried Rice, RM10.80
Nothing beat a good plate of simple garlic fried rice, to fill up the tummy.

Crunchy Tuna, RM18.80
Just like it's name, crunchy dish.

Tropical Dragon Roll, RM20.80
Interesting combination, banana, king prawn and roe sushi. Surprisingly good!

 

Deep Fried Chicken Skin
Crispy and tasty....but wasn't a healthy stuff!

 

 

 

Mame Aji Karaage, RM15.80
Deep fried little mackerel fish, even the bone can be eaten.

 

Handmade Meat Gyoza (chicken), RM9.80
Pan-fried gyoza with chicken filling has a perfect taste and texture.

 

Sakura Ebi Fura Fura, RM13.80
Deep fried breaded tofu ball and prawn, soft texture!

 

 

Dosanko Sushi Moriawase, RM46.80
Everything tasted so fresh and good, air flown in earlier.

 

 

 

 

 

Highlight: Sea Urchin- Soft and creamy roe, Hotate - fresh and thick flesh scallop and Salmon Roe - quality and fresh roe.

Kaisen Shabu Shabu Collagen Nabe, RM36.80
Steamboat: Fresh salmon, prawn, scallop. squid and collagen, absolutely something to die for

 

New Drinks...on the Menu

Frozen Matcha, RM10.80

Sunrise, RM5.80

Bloody Sprite, RM5.80

Fruit Punch Smoothies, RM5.80

 

Ginger Cooler, RM7.80

KL Sunset, RM7.80, Lamborghini NA, RM7.80

 

Durian ice cream, RM7.50

Shio ice cream, RM7.00
Tasted like mango sorbet

 Sesame ice cream with mochi and readbean

Shio ice cream with mochi and redbean

 

Winter Promotion @ Sushi Tei

 

 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com