SAN FRANCISCO STEAKHOUSE’S NEW MENU

San Francisco Steakhouse which prides itself to be a cool, hip and happening place for steak lover. San Francisco has come up with a new menu which offers the ultimate steak experience with the largest and most juicy steaks this festive season.

The new menu which includes a children's menu comprises of a selection of hearty appertizers, mouthwatering ribs and steaks, delicious combos of sorts from chicken to finger-licking tast lobsters to other mouthwatering seafood varieties, such as salmon, for sharing with friends and family.

San Francisco Steakhouse

Ground Floor, G-41/42/43
TROPICANA CITY MALL

No. 3, Jln SS 20/27, 47400 Petaling Jaya. Selangor
Tel: 03-7728 8010

 

 

NEW MENU LAUNCH CHRISTMAS PARTY FOR SAN FRANCISCO STEAK HOUSE!

 

Celebrity Radio DJ guests present: DJ ANSON, DJ MAY, DJ YING YING, DJ YI HUI FROM RADIO 988FM and DJ JACK YAP, DJ JANE NG, DJ WAYNE THONG, DJ KYAN LIM and DJ MAX LIM from ONE FM.

 

 

EXECUTIVE CHEF SHOUN SHONG SHOWS YOU HOW IT IS ALL MADE!

San Francisco Steakhouse is best known for its outstanding charbroiled prime steaks, juicy burgers, fresh seafood and other Western delights in a warm and cosy ambience. Find full-flavoured top-notched steaks at this cosy restaurant. Steak aficionados will be thrilled to know that San Francisco Steakhouse uses 100% imported beef-selected from the highest grade of farm-bred, corn fed cattle. This year, San Francisco Steakhouse celebrates Christmas with the launch of its new menu for 2012, especially in celebration of the festivities ahead in Malaysia! The star of the menu is San Francisco’s new signature dish with the Steak Master XXL where 700gm of succulent juicy Australian rib-eye steak awaits your tasting.

 

 

 

 

EXECUTIVE CHEF SHOUN SHONG

All the sumptous recipes are the innovative tasty creations of Executive Chef Shoun Shong and the culinary team at San Francisco Steakhouse who has a quest for excellence in food preparation which demands perfection and authenticity in the culinary offerings.

Executive Chef Shoun Shong is a veteran in the culinary scene in Kuala Lumpur He developed a passion for cooking during his high school days, coming from a generation of family who cooked and ran a restaurant business. He has a track record of 16 years of experience in the industry having started out as a kitchen helper and progressing to become a sous chef and now, an executive chef.

As an innovative chef, he has mastered signature dishes in his culinary journey which includes Pasta Seafood Thai, Chicken Mayo Dumpling and warm Chocolate Cake. At San Francisco Steakhouse, he leads the pastry creations for the cakes and desserts counter. He has his own recipe book published in Malaysia titled "Shong's Western Cuisine" published by Famous Cuisine

 

 

Steakmaster XXL, RM139.90

A new signature dish by San Francisco Steakhouse, 700g of succulent Australian rib eye. So chunky, you might want to share it...

 

 

 

Seafood Platter, MR49.90

200g fish fillet, 6 pieces of shrimps and 3 pieces of mussels deep fried till golden brown, serve with fries, coleslaw and tartar sauce.

 

 

 

Triple Treat, RM33.90

6 pieces of chicken wings, 4 pieces of potato skin and fried mushroom serve with cucumber sticks, sour cream, honey mustard dressing and Thai mayo

  

 

Ribs Combo with half spring chicken, RM59.90

3 pieces of hearty ribs with a rich beef flavor, glazed with BBQ apple sauce.

 

 

 

 

Mini dessert of the day, RM6.90

Order 3 and get 1 free, RM20.70

Available in 7 different flavors

 

 

 

 

 

 

Bar

 

Bar seating area

 

Dining area

Private seating area

Private Function area

NEW MENU AT SAN FRANCISCO STEAK HOUSE!OFFERING THE DELICIOUS STEAK MASTER XXL OF SUCCULENT and JUICY AUSTRALIAN RIB-EYE STEAKS! 

Come and experience Christmas and try culinary goodies from San Francisco Steakhouse’s new menu. With the best steaks and lobsters in town, you will come to simply love the new menu comprising hearty appetizers, mouth-watering ribs and steaks, delicious combos of sorts from chicken to finger-licking tasty lobsters to other mouth-watering seafood varieties, such as salmon, for sharing with friends and family.

 

 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com