Lorong Seratus Tahun @ Old Klang Road
Lorong Seratus Tahun originates from a popular roadside stall situated along the small lane in Georgetown called Lorong Seratus Tahun or “Hundred-Year Lane”, opened its door at Scott Garden. They are well known for their curry noodle. The enterprising owner decided to open a few branches in Klang Valley so that everyone can have a taste of their curry mee in a comfortable dining environment with air conditioning but the price is relatively higher given the better ambiance and interior decorations.
Unit 10, The Scott Garden,
Konpleks Rimbun Scott,
289, Jalan Kelang Lama,
58100 Kuala Lumpur.
Tel: 03-79837757
Website: http://www.lst.com.my/
Lorong Seratus Tahun @ PJ
56, Jalan SS 2/66
47300 Petaling Jaya, Taman Sea
Tel: 03-7877-8757
Lorong Seratus Tahun @ USJ Taipan
Unit 4A-5A, USJ 10/1J,
UEP Subang Jaya 47620, Selangor.
Services request bell
2 x Filter Hot Water, RM2.00
Penang Ice Kacang, RM6.90
Big portion size...lots of topping: redbean, grass jelly, buah attap, creamy corn and scop of vanilla ice cream.
Fried Koay Teow, RM9.90
Delightful LST Fried Koay Teow (preparation might take up to 20 minutes). Stir-fried flat rice noodles was very delicious with savoury wok taste, generous serving of fresh prawns, crockles, egg, bean sprouts and Chinese chives
Fried Mee Mamak, RM9.90
Slightly wet style and spicy with generous amount of potato, tofu and 2 prawns...tasty.
Nasi Lemak, RM11.90
Nasi Lemak was served with curry chicken, sambal, egg and santan rich rice. The chicken was soft and moist, soaked with Nyonya curry flavour.
Total paid for dinner, RM44.65
Shot with Nikon D7000
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