BlackBall "Original Taiwanese Tea and Dessert" @ Subang Jaya

By Angeline - October 17, 2011

BlackBall company started sinced 2006 founded by Mr. Tang (an experienced tour guide), has bloomed and now stands as one of the biggest dessert chains in Taipei with over 20 outlets and still expanding. Now the very first BlackBall outlet in Malaysia at SS15. Blackball name was created, drawing from the idea of 'Xian Cao' being 'black' in colour and taro ‘balls'. The dessert not only taste great, but it also provided various health benefits. At Blackball, they're serving ONLY THE FINEST OF THE FINEST, THE BEST OF THE BEST, from core ingredients to end products in store, with a promises that'll never be break!

BlackBall "Original Taiwanese Tea and Dessert"
63G, Jalan SS15/8A, Subang Jaya,
Petaling Jaya, Selangor, Malaysia
Phone: 0123719037
Website http://www.blackball.com.my/ or http://www.blackball.url.tw/
Facebook Fanpage: Blackball Malaysia

Alex and Endie, whom are also dessert lovers, went on an expedition in search of the best desserts. It was this search of theirs that eventually led them to BlackBall. They decided to explore the possibilities of bringing the brand to Malaysia, wishing to give Malaysian’s the same experience and the chance to appreciate the premium quality desserts that BlackBall had become famous for. BlackBall Ingredients: Tea (unlike others, the tea we serve/use is freshly brewed on site everyday. For every four hours we will change our high quality tea leaves to serve you the freshest and the finest tea), 'Xian Cao' (finest quality 'Xian Cao' imported directly from Guan Xi, producing top notch quality 'Xian Cao' tea and grass jelly, giving you the heavenly taste you will never find in other dessert chains) and Taro Balls (using only handmade taro balls with natural ingredients, promising you the most chewy taro balls you have ever tasted).