Big Mouth Bak Kut Teh, Fish Head @ Old Klang Road

Big Mouth Bak Kut Teh stall in Chinatown has been around since 1988 located right next to the noisy traffic area around Jalan Tun HS Lee. The old stall is situated next to Guan Di Temple which is impossible to miss it, they serves one of the best tasting bak kut teh in Chinatown. I found their branch stall in Old Klang Road located next to the wet market (next to the post office)

Big Mouth Bak Kut Teh, Fish Head

No.117, Batu 4 1/2 Old Klang Road,

Kuala Lumpur.

Tel: 012-219 9978

Business hours: 11:30am-10:00pm

 

You Tiao

It wouldn't be complete without this Chinese fried cruller to go with Bak Kut Teh

Mixed Pork Bak Kut Teh, RM11.00

Bak kut teh soup was delicious. The dish also came with button mushrooms, golden-needle mushrooms, Chinese white cabbage and dried beancurd sheets. The slowly simmered to cook pork ribs, pig's tails, intestines, slices of pig's stomach and fatty pork belly were soft and tasty with a light herbal taste. The whole concoction came bubbling in a claypot.

 

Pork Leg Vinegar

Pork leg were cooked nicely as flesh came off easily from the bone and love the gelatinous of it. Gravy tasted good, goes really well with plain rice.

 

Claypot Steamed Tilapia

Non muddy smell tilapia steamed and cooked in claypot with a hints of Chinese wine, shredded ginger, spring onion and garnished with parsley. Soft and tasty flesh...good.

 

 

Choy Sum with oyster sauce garnished with fried garlic

Total paid RM87.60

 

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