Restaurant Meng Kee Char Siew King @ Glenmarie Industrial park, Shah Alam
Google it, “Meng Kee Char Siew” and you will find tons of food blogger reviews. That's why my brother in law bring me here to eat their famous Char Siew (Caramelized Roast Pork). One of the most famous char siew, has been around for 20 years. Their secret is in the special marination, making their “char siew” crispier and juicier. It was my first visit to the shop, on a hot sunny day, it was so packed and I considered we are lucky to get a table. For your info, BBQ pork and roast chicken won’t be ready until 9a.m. Wanton Mee is on their menu from 7am-11am for breakfast crowd. I was shock cause our simple breakfast yet totally yummy yummy cost RM65.00. Wallaweh....But its worth to try!
CONTRIBUTED BY NORBERT G KIMLON
20, Jln Pekedai U1/36,
Hicom Glenmarie,
40150 Shah Alam, Malaysia.
Phone: 019-379 3629
Business hours: Mondays – Saturdays & Public Holidays (closed on Sundays)
Wantan Mee (7:30 – 11 a.m.) Char Siew Rice (9 a.m. till finished)
Overall Ratings:
Food: 4/5
Services: 3/5
Cleanliness: 2/5
Price: 4/5 (Pricey)
KL Branch:
Restaurant Meng Kee Char Siew @ Tengkat Tong Shin,
13, Tengkat Tong Shin
55100 Kuala Lumpur.
Tengkat Tong Shin, a road that is parallel to Jalan Alor. A short walk from Bukit Bintang shopping paradise.
Normal Kopitiam setting
Wanton Mee (RM 4.60 for large) x 3 plates
Wanton Mee was served with fried Wanton which was crispy, noodle texture was springy texture and tasty. 
comes with wanton soup also
Roast chicken
The steamed chicken tasted good, tender and juicy...
Char siew (caramelized roast pork), RM10 per person
Slightly stickier and darker outer layer. It was sweeter than normal char siew that we get and you get a bit of good fat and skinny bit of pork layered. Amazingly good!
Location Map:
CONTRIBUTED BY NORBERT G KIMLON
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